Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences von Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.

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Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position von Rivero‐Pino, Fernando, Padial‐Dominguez, Marta, Guadix, Emilia M., Morales‐Medina, Rocio

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Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein von Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.

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Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children's Health Status: A Literature Review von Morales, Fátima, Montserrat-de la Paz, Sergio, Leon, Maria J, Rivero-Pino, Fernando

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Exploring Tenebrio molitor as a source of low-molecular-weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking von Gonzalez-de la Rosa, Teresa, Marquez-Paradas, Elvira, Leon, Maria J, Montserrat-de la Paz, Sergio, Rivero-Pino, Fernando

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Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes von Rivero Pino, Fernando, Pérez Gálvez, Raúl, Espejo Carpio, F Javier, Guadix, Emilia M

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Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices von Rivero-Pino, Fernando

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Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations von Rivero-Pino, Fernando, Villanueva, Álvaro, Montserrat-de-la-Paz, Sergio, Sanchez-Fidalgo, Susana, Millán-Linares, Maria C

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Prospective, Randomized, Double-Blind Parallel Group Nutritional Study to Evaluate the Effects of Routine Intake of Fresh vs. Pasteurized Yogurt on the Immune System in Healthy Adu... von Rivero-Pino, Fernando, Casquete, Mar, Castro, Maria José, Redondo Del Rio, Paz, Gutierrez, Eloina, Mayo-Iscar, Agustín, Nocito, Mercedes, Corell, Alfredo

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Mediterranean Diet Combined with Regular Aerobic Exercise and Hemp Protein Supplementation Modulates Plasma Circulating Amino Acids and Improves the Health Status of Overweight Ind... von Miguel-Albarreal, Antonio D, Rivero-Pino, Fernando, Marquez-Paradas, Elvira, Grao-Cruces, Elena, Gonzalez-de la Rosa, Teresa, Montserrat-de la Paz, Sergio

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Oleocanthal – Characterization, production, safety, functionality and in vivo evidences von Rivero-Pino, Fernando

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Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil von Rivero-Pino, Fernando, Grao-Cruces, Elena, Lopez-Enriquez, Soledad, Alba, Gonzalo, Marquez-Paradas, Elvira, Claro-Cala, Carmen M, Santa-Maria, Consuelo, Montserrat-de la Paz, Sergio

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Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells von Montserrat-de la Paz, Sergio, Carrillo-Berdasco, Gabriela, Rivero-Pino, Fernando, Villanueva-Lazo, Alvaro, Millan-Linares, Maria C

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Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis von Barrera-Chamorro, Luna, Fernandez-Prior, Africa, Gonzalez-de la Rosa, Teresa, Rivero-Pino, Fernando, Claro-Cala, Carmen M., Montserrat-de la Paz, Sergio

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Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts von Rivero-Pino, Fernando, Millán-Linares, Maria C, Montserrat-de la Paz, Sergio

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Safety of Tiger nuts (Cyperus esculentus) oil as a novel food pursuant to Regulation (EU) 2015/2283 von Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Jos, Ángeles, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Knutsen, Helle Katrine, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Rivero‐Pino, Fernando, Roldán‐Torres, Ruth, McArdle, Harry J.

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Potential role of sophorolipids in sustainable food systems von Bueno-Mancebo, Jose, Artola, Adriana, Barrena, Raquel, Rivero-Pino, Fernando

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Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems von Rivero-Pino, Fernando, Leon, Maria J., Millan-Linares, Maria C., Montserrat-de la Paz, Sergio

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Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides von Rivero-Pino, Fernando, Millan-Linares, Maria C., Montserrat-de-la-Paz, Sergio

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Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources von Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.

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