Production and identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from discarded Sardine pilchardus protein von Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.

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Exploring Tenebrio molitor as a source of low‐molecular‐weight antimicrobial peptides using a n in silico approach: correlation of molecular features and molecular docking von Gonzalez‐de la Rosa, Teresa, Marquez‐Paradas, Elvira, Leon, Maria J, Montserrat‐de la Paz, Sergio, Rivero‐Pino, Fernando

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Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences von Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.

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Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position von Rivero‐Pino, Fernando, Padial‐Dominguez, Marta, Guadix, Emilia M., Morales‐Medina, Rocio

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Why Aren’t Cuban Men Healthier? von Rivero-Pino, Ramón

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Bioactive food-derived peptides for functional nutrition: Effect of fortification, processing and storage on peptide stability and bioactivity within food matrices von Rivero-Pino, Fernando

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Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes von Rivero Pino, Fernando, Pérez Gálvez, Raúl, Espejo Carpio, F Javier, Guadix, Emilia M

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Oleocanthal – Characterization, production, safety, functionality and in vivo evidences von Rivero-Pino, Fernando

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Hemp Protein Hydrolysates Modulate Inflammasome-Related Genes in Microglial Cells von Montserrat-de la Paz, Sergio, Carrillo-Berdasco, Gabriela, Rivero-Pino, Fernando, Villanueva-Lazo, Alvaro, Millan-Linares, Maria C

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Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis von Barrera-Chamorro, Luna, Fernandez-Prior, Africa, Gonzalez-de la Rosa, Teresa, Rivero-Pino, Fernando, Claro-Cala, Carmen M., Montserrat-de la Paz, Sergio

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El tema masculinidades en los procesos sustantivos de tres universidades cubanas von Rivero-Pino, C. Ramón

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Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts von Rivero-Pino, Fernando, Millán-Linares, Maria C, Montserrat-de la Paz, Sergio

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Safety of Tiger nuts (Cyperus esculentus) oil as a novel food pursuant to Regulation (EU) 2015/2283 von Turck, Dominique, Bohn, Torsten, Cámara, Montaña, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Jos, Ángeles, Maciuk, Alexandre, Mangelsdorf, Inge, McNulty, Breige, Naska, Androniki, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Aguilera‐Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Knutsen, Helle Katrine, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Prieto Maradona, Miguel, Schlatter, Josef Rudolf, Siskos, Alexandros, Loveren, Henk, Rivero‐Pino, Fernando, Roldán‐Torres, Ruth, McArdle, Harry J.

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Potential role of sophorolipids in sustainable food systems von Bueno-Mancebo, Jose, Artola, Adriana, Barrena, Raquel, Rivero-Pino, Fernando

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Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides von Rivero-Pino, Fernando, Millan-Linares, Maria C., Montserrat-de-la-Paz, Sergio

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Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources von Rivero-Pino, Fernando, Espejo-Carpio, F. Javier, Guadix, Emilia M.

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Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems von Rivero-Pino, Fernando, Leon, Maria J., Millan-Linares, Maria C., Montserrat-de la Paz, Sergio

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Food-derived vesicles as immunomodulatory drivers: Current knowledge, gaps, and perspectives von Rivero-Pino, Fernando, Marquez-Paradas, Elvira, Montserrat-de la Paz, Sergio

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Effects of Malnutrition on the Immune System and Infection and the Role of Nutritional Strategies Regarding Improvements in Children's Health Status: A Literature Review von Morales, Fátima, Montserrat-de la Paz, Sergio, Leon, Maria J, Rivero-Pino, Fernando

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Nutritional composition and biological activity of narrow-leafed lupins (Lupinus angustifolius L.) hydrolysates and seeds von Lemus-Conejo, Ana, Rivero-Pino, Fernando, Montserrat-de la Paz, Sergio, Millan-Linares, Maria C.

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