Impact of postprandial glycaemia on health and prevention of disease von Blaak, E. E, Antoine, J.‐M, Benton, D, Björck, I, Bozzetto, L, Brouns, F, Diamant, M, Dye, L, Hulshof, T, Holst, J. J, Lamport, D. J, Laville, M, Lawton, C. L, Meheust, A, Nilson, A, Normand, S, Rivellese, A. A, Theis, S, Torekov, S. S, Vinoy, S

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Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis von Uusitupa, Matti, Khan, Tauseef A, Viguiliouk, Effie, Kahleova, Hana, Rivellese, Angela A, Hermansen, Kjeld, Pfeiffer, Andreas, Thanopoulou, Anastasia, Salas-Salvadó, Jordi, Schwab, Ursula, Sievenpiper, John L

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Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients von BOZZETTO, Lutgarda, PRINSTER, Anna, RICCARDI, Gabriele, RIVELLESE, Angela A, ANNUZZI, Giovanni, COSTAGLIOLA, Lucia, MANGIONE, Anna, VITELLI, Alessandra, MAZZARELLA, Raffaella, LONGOBARDO, Margaret, MANCINI, Marcello, VIGORITO, Carlo

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Dietary fat, insulin sensitivity and the metabolic syndrome von Riccardi, G, Giacco, R, Rivellese, A.A

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Joint position statement on “Nutraceuticals for the treatment of hypercholesterolemia” of the Italian Society of Diabetology (SID) and of the Italian Society for the Study of Arter... von Pirro, M, Vetrani, C, Bianchi, C, Mannarino, M.R, Bernini, F, Rivellese, A.A

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Dietary Fibre as a Unifying Remedy for the Whole Spectrum of Obesity-Associated Cardiovascular Risk von Bozzetto, Lutgarda, Costabile, Giuseppina, Della Pepa, Giuseppe, Ciciola, Paola, Vetrani, Claudia, Vitale, Marilena, Rivellese, Angela A, Annuzzi, Giovanni

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study von VESSBY, B, UUSITUPA, M, CALVERT, G. D, MAFFETONE, A, PEDERSEN, E, GUSTAFSSON, I.-B, STORLIEN, L. H, HERMANSEN, K, RICCARDI, G, RIVELLESE, A. A, TAPSELL, L. C, NÄLSEN, C, BERGLUND, L, LOUHERANTA, A, RASMUSSEN, B. M

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Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial von Annuzzi, Giovanni, Bozzetto, Lutgarda, Costabile, Giuseppina, Giacco, Rosalba, Mangione, Anna, Anniballi, Gaia, Vitale, Marilena, Vetrani, Claudia, Cipriano, Paola, Della Corte, Giuseppina, Pasanisi, Fabrizio, Riccardi, Gabriele, Rivellese, Angela A

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Grape pomace polyphenols improve insulin response to a standard meal in healthy individuals: A pilot study von Costabile, G., Vitale, M., Luongo, D., Naviglio, D., Vetrani, C., Ciciola, P., Tura, A., Castello, F., Mena, P., Del Rio, D., Capaldo, B., Rivellese, A.A., Riccardi, G., Giacco, R.

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Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome von Vetrani, Claudia, R.D, Costabile, Giuseppina, Ph.D, Luongo, Delia, B.Sc, Naviglio, Daniele, B.Sc, Rivellese, Angela A., M.D, Riccardi, Gabriele, M.D, Giacco, Rosalba, M.D

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A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome von Giacco, R, Costabile, G, Della Pepa, G, Anniballi, G, Griffo, E, Mangione, A, Cipriano, P, Viscovo, D, Clemente, G, Landberg, R, Pacini, G, Rivellese, A.A, Riccardi, G

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Blood glucose control and metabolic dysfunction-associated steatotic liver disease in people with type 1 diabetes von Della Pepa, G., Lupoli, R., Masulli, M., Boccia, R., De Angelis, R., Gianfrancesco, S., Piccolo, R., Rainone, C., Rivellese, A. A., Annuzzi, G., Bozzetto, L.

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Diets rich in whole grains increase betainized compounds associated with glucose metabolism von Kärkkäinen, Olli, Lankinen, Maria A, Vitale, Marilena, Jokkala, Jenna, Leppänen, Jukka, Koistinen, Ville, Lehtonen, Marko, Giacco, Rosalba, Rosa-Sibakov, Natalia, Micard, Valérie, Rivellese, Angela A A, Schwab, Ursula, Mykkänen, Hannu, Uusitupa, Matti, Kolehmainen, Marjukka, Riccardi, Gabriele, Poutanen, Kaisa, Auriola, Seppo, Hanhineva, Kati

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Dietary treatment of the metabolic syndrome — the optimal diet von Riccardi, Gabriele, Rivellese, A. A.

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Long-term body weight trajectories and metabolic control in type 1 diabetes patients on insulin pump or multiple daily injections: A 10-year retrospective controlled study von Alderisio, Antonio, Bozzetto, Lutgarda, Franco, Luca, Riccardi, Gabriele, Rivellese, Angela A., Annuzzi, Giovanni

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Cardiovascular risk in women with diabetes von Rivellese, A.A, Riccardi, G, Vaccaro, O

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Postprandial glucose variability in type 1 diabetes: The individual matters beyond the meal von Bozzetto, L., Pacella, D., Cavagnuolo, L., Capuano, M., Corrado, A., Scidà, G., Costabile, G., Rivellese, A.A., Annuzzi, G.

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Adverse effects of fructose on cardiometabolic risk factors and hepatic lipid metabolism in subjects with abdominal obesity von Taskinen, M.‐R., Söderlund, S., Bogl, L. H., Hakkarainen, A., Matikainen, N., Pietiläinen, K. H., Räsänen, S., Lundbom, N., Björnson, E., Eliasson, B., Mancina, R. M., Romeo, S., Alméras, N., Pepa, G. D., Vetrani, C., Prinster, A., Annuzzi, G., Rivellese, A., Després, J.‐P., Borén, J.

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Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in ty... von GIACCO, Rosalba, PARILLO, Mario, RIVELLESE, Angela A, LASORELLA, Giovanni, GIACCO, Angela, D'EPISCOPO, Lucia, RICCARDI, Gabriele

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Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus von Mann, J.I., De Leeuw, I., Hermansen, K., Karamanos, B., Karlström, B., Katsilambros, N., Riccardi, G., Rivellese, A.A., Rizkalla, S., Slama, G., Toeller, M., Uusitupa, M., Vessby, B.

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