Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines von Quijada-Morín, Natalia, Regueiro, Jorge, Simal-Gándara, Jesús, Tomás, Esperanza, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa

Volltext

Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas von Ferrer-Gallego, Raúl, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Volltext

Effect of flavonols on wine astringency and their interaction with human saliva von Ferrer-Gallego, Raúl, Brás, Natércia F., García-Estévez, Ignacio, Mateus, Nuno, Rivas-Gonzalo, Julián C., de Freitas, Victor, Escribano-Bailón, M. Teresa

Volltext

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency von Quijada-Morín, Natalia, Williams, Pascale, Rivas-Gonzalo, Julián C., Doco, Thierry, Escribano-Bailón, M. Teresa

Volltext

Color Stabilization of Red Wines. A Chemical and Colloidal Approach von Alcalde-Eon, Cristina, García-Estévez, Ignacio, Puente, Victor, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa

Volltext

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages von de Pascual-Teresa, Sonia, Santos-Buelga, Celestino, Rivas-Gonzalo, Julián C

Volltext

Characterization of Sensory Properties of Flavanols - A Molecular Dynamic Approach von Ferrer-Gallego, Raúl, Quijada-Morín, Natalia, Brás, Natércia F, Gomes, Paula, de Freitas, Victor, Rivas-Gonzalo, Julián C, Escribano-Bailón, M Teresa

Volltext

Anthocyanin pigments in strawberry von da Silva, Fátima Lopes, Escribano-Bailón, María Teresa, Pérez Alonso, José Joaquín, Rivas-Gonzalo, Julián C., Santos-Buelga, Celestino

Volltext

Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes von Garcia-Estevez, Ignacio, Quijada-Morin, Natalia, Rivas-Gonzalo, Julián C, Martinez-Fernandez, José, Sanchez, Nilda, Herrero-Jimenez, Carlos M, Escribano-Bailon, M Teresa

Volltext

An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging von García-Estévez, Ignacio, Alcalde-Eon, Cristina, Martínez-Gil, Ana María, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa, Nevares, Ignacio, del Alamo-Sanza, María

Volltext

Application of Differential Colorimetry To Evaluate Anthocyanin–Flavonol–Flavanol Ternary Copigmentation Interactions in Model Solutions von Gordillo, Belén, Rodríguez-Pulido, Francisco J, González-Miret, M. Lourdes, Quijada-Morín, Natalia, Rivas-Gonzalo, Julián C, García-Estévez, Ignacio, Heredia, Francisco J, Escribano-Bailón, M. Teresa

Volltext

Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree von Hernández-Hierro, José Miguel, Quijada-Morín, Natalia, Martínez-Lapuente, Leticia, Guadalupe, Zenaida, Ayestarán, Belén, Rivas-Gonzalo, Julián C., Escribano-Bailón, M. Teresa

Volltext

New Anthocyanin–Human Salivary Protein Complexes von Ferrer-Gallego, Raúl, Soares, Susana, Mateus, Nuno, Rivas-Gonzalo, Julián, Escribano-Bailón, M. Teresa, Freitas, Victor de

Volltext

Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages von Quijada-Morín, Natalia, Hernández-Hierro, José Miguel, Rivas-Gonzalo, Julián C, Escribano-Bailón, M. Teresa

Volltext

Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles von Cejudo-Bastante, María Jesús, Rodríguez-Morgado, Bruno, Jara-Palacios, M. José, Rivas-Gonzalo, Julián C., Parrado, Juan, Heredia, Francisco J.

Volltext

Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile von Quijada-Morín, Natalia, Crespo-Expósito, Carlos, Rivas-Gonzalo, Julián C., García-Estévez, Ignacio, Escribano-Bailón, María Teresa

Volltext

Aging Effect on the Pigment Composition and Color of Vitis vinifera L. Cv. Tannat Wines. Contribution of the Main Pigment Families to Wine Color von Boido, Eduardo, Alcalde-Eon, Cristina, Carrau, Francisco, Dellacassa, Eduardo, Rivas-Gonzalo, Julián C

Volltext

Nabiximols as an Agonist Replacement Therapy During Cannabis Withdrawal: A Randomized Clinical Trial von Allsop, David J, Copeland, Jan, Lintzeris, Nicholas, Dunlop, Adrian J, Montebello, Mark, Sadler, Craig, Rivas, Gonzalo R, Holland, Rohan M, Muhleisen, Peter, Norberg, Melissa M, Booth, Jessica, McGregor, Iain S

Volltext

MADERA: A standardized Pan‐Amazonian dataset for tropical timber species von Herrera‐Alvarez, Ximena, Blanco, Juan A., Phillips, Oliver L., Guadalupe, Vicente, Ortega‐López, Leonardo D., Steege, Hans, Rivas‐Torres, Gonzalo

Volltext

Validation of a Mass Spectrometry Method To Quantify Oak Ellagitannins in Wine Samples von García-Estévez, Ignacio, Escribano-Bailón, M. Teresa, Rivas-Gonzalo, Julián C, Alcalde-Eon, Cristina

Volltext