Pigments extraction from monascus-fermented durian seed von Srianta, I, Ristiarini, S, Nugerahani, I

Volltext

Recent research and development of Monascus fermentation products von Srianta, I, Ristiarini, S, Nugerahani, I, Sen, S K, Zhang, B B, Xu, G R, Blanc, P J

Volltext

Effects of different soaking time using calcium chloride extracted from eggshell on physicochemical and organoleptic properties of sweet potato chips von Jati, I R A P, Kisima, A, Ristiarini, S, Suseno, T I P

Volltext

Physicochemical Characteristics of Sweet Potato (Ipomoea batatas L.) Chips Pre-treated by Commercial and Eggshell Extracted Calcium Chloride von Tjandra, D, Suseno, T I P, Ristiarini, S, Jati, I R A P

Volltext

Effect of using different clarifying agents and temperature on physicochemical and sensory properties of sweet sorghum syrup extract von Harlen, W.C., Ristiarini, S.

Volltext

The effect of rotary drying temperature on drying characteristic and antioxidant activity of Etlingera elatior Jack von Simanjuntak, M.E., Ristiarini, S., Widyawati, P.S.

Volltext

Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities von Nugerahani, I., Ristiarini, S., Godelive, L., Srianta, I.

Volltext

Separation and analysis of Monascus yellow pigment produced on durian seed substrate von Srianta, I., Nugerahani, I., Ristiarini, S.

Volltext

The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten von Srianta, I., Soejanta, B.R., Natanael, J., Ristiarini, S., Nugerahani, I., Tewfik, I.

Volltext

Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties von Kuswardani, I., Yuwono, F., Dharmawan, N.E., Nugerahani, I., Ristiarini, S., Srianta, I., Tewfik, I.

Volltext

Citrinin and color analysis of angkak collected from several regions in Indonesia von Ristiarini, S., Cahyanto, M.N., Widada, J., Rahayu, E.S.

Volltext

Utilization of agro-industrial by-products in Monascus fermentation: a review von Srianta, Ignatius, Kusdiyantini, Endang, Zubaidah, Elok, Ristiarini, Susana, Nugerahani, Ira, Alvin, Andreas, Iswanto, Nathania, Zhang, Bo-Bo

Volltext

Effect of Soaking and Boiling Time on the Functional Properties of Jack Bean Flour von Tandjung, William Indra, Sutedja, Anita Maya, Ristiarini, Susana, Trisnawati, Chatarina Yayuk

Volltext

Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt von Srianta, Ignatius, Kuswardani, Indah, Ristiarini, Susana, Kusumawati, Netty, Godelive, Laura, Nugerahani, Ira

Volltext

Development of Monascus-fermented durian seed jelly drink: effect of roselle extract concentration on physicochemical and organoleptic properties of the jelly drink von Angela, Jessica, Ristiarini, Susana, Nugerahani, Ira, Srianta, Ignatius

Volltext

Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed von Alvin, Andreas, Nugerahani, Ira, Ristiarini, Susana, Kuswardani, Indah, Srianta, Ignatius, Tewfik, Ihab

Volltext

Consumer perceptions of edible packaging made of gelatin as chili powder packaging von Sevi, Tesalonika, Jati, Ignasius R. A. P., Tristanto, Nerissa A., Ristiarini, Susana

Volltext

Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Product... von Jati, Ignasius Radix A P, Darmoatmodjo, Laurensia M Y D, Suseno, Thomas I P, Ristiarini, Susana, Wibowo, Condro

Volltext

The effect of different concentration of banana ambon puree on the physicochemical, microbiological, and organoleptic properties of rice bran yogurt von Iswanto, Nathania, Srianta, Ignatius, Noventia Poernomo, Laurence, Nugerahani, Ira, Kuswardhani, Indah, Ristiarini, Susana, Tewfik, Ihab

Volltext

Pengaruh Penambahan Laurat dan Glisin terhadap Nilai Warna dan Kadar Sitrinin Angkak von Ristiarini, Susana, Cahyanto, Muhammad Nur, Widada, Jaka, Rahayu, Endang Sutriswati

Volltext