Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather von Khoidir, Syntiya Inanda, Irjayanti, Rika Cahyani, Purnama, Annisa Jihan, Wakhidah, Nastiar Majidatun, Anggriani, Rista

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Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer von Mansur, Hanif Alamudin, Harini, Noor, Saati, Elfi Anis, Damat, D., Warkoyo, W., Sukardi, S., Wahyudi, Vritta Amroini, Anggriani, Rista, Siskawardani, Devi Dwi, Husna, Afifah, Putri, Desiana Nuriza, Nur, Nafidzah, Lestari, Ayu

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KARAKTERISTIK EDIBLE FILM BERBASIS GEL BUAH OKRA (Abelmoschus esculentus L) DENGAN PENAMBAHAN CMC (CARBOXY METHYL CELLULOSE) DAN GLISEROL von Warkoyo, Warkoyo, Taufani, Ardiana Desi Ayu, Anggriani, Rista

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DIETARY FIBER AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE COOKIES WITH COFFEE CHERRY FLOUR ADDITION von Damat, Damat, Anggriani, Rista, Setyobudi, Roy Hendroko, Soni, Peeyush

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A New Properties of Bajakah Tampala Wood (Spatholobus littoralis Hassk) Ethanol Extract Against α-Amylase Inhibition as Candidate Antidiabetic and Its Fortification in Kapok Honey von Anggriani, Rista, Harini, Noor, Husna, Afifa, Sukardi, Sukardi, NS, Maureen Danysha

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Characterization Properties of Extruded Analog Rice Developed from Arrowroot Starch with Addition of Seaweed and Spices von Damat, Damat, Setyobudi, Roy Hendroko, Burlakovs, Juris, Vincevica-Gaile, Zane, Siskawardani, Devi Dwi, Anggriani, Rista, Tain, Anas

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On the Way to Sustainable Peat-Free Soil Amendments von Vincevica-Gaile, Zane, Stankevica, Karina, Klavins, Maris, Setyobudi, Roy Hendroko, Damat, Damat, Adinurani, Praptiningsih Gawawati, Zalizar, Lili, Mazwan, Muhammad Zul, Burlakovs, Juris, Goenadi, Didiek Hadjar, Anggriani, Rista, Sohail, Aamir

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IDENTIFIKASI FITOKIMIA DAN KARAKTERISASI ANTOSIANIN DARI SABUT KELAPA HIJAU (COCOS NUCIFERA L VAR VARIDIS) von Rista Anggriani, Nurul Ain, Syaiful Adnan, Muhamad Fajar Novianto

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