P22 Effect of chromium on fatty acid composition of the meat of lambs fed a high-concentrate diets von Bezerra, H.V.A., Oliveira, R.I.G., Rissi, G.P., Filho, A.R.F., Velloso, L.A., Silva, S.L., Ramirez-Zamudio, G.D., Leme, P.R.

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