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  1. 1
    A novel method for discrimination of beef and horsemeat using Raman spectroscopy

    A novel method for discrimination of beef and horsemeat using Raman spectroscopy von BOYACI, Ismail Hakki, TEMIZ, Havva Tümay, UYSAL, Reyhan Selin, VELIOGLU, Hasan Murat, YADEGARI, Reza Jafarzadeh, RISHKAN, Mojtaba Mahmoudi

    Veröffentlicht in Food chemistry

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  2. 2
    rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method

    rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method von Boyaci, İsmail Hakki, Uysal, Reyhan Selin, Temiz, Tümay, Shendi, Esmaeil Ghanbari, Yadegari, Reza Jafarzadeh, Rishkan, Mojtaba Mahmoudi, Velioglu, Hasan Murat, Tamer, Ugur, Ozay, Dilek Sivri, Vural, Halil


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