Determination of Amino Acid Composition of Soybeans (Glycine max) by Near-Infrared Spectroscopy von Kovalenko, Igor V, Rippke, Glen R, Hurburgh, Charles R

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Measurement of soybean fatty acids by near‐infrared spectroscopy: Linear and nonlinear calibration methods von Kovalenko, Igor V., Rippke, Glen R., Hurburgh, Charles R.

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Measurement of Whole Soybean Fatty Acids by Near Infrared Spectroscopy von Igne, Benoit, Rippke, Glen R, Hurburgh, Charles R. Jr

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Detection of Roundup Ready™ Soybeans by Near-Infrared Spectroscopy von Roussel, Sylvie A., Hardy, Connie L., Hurburgh, Charles R., Rippke, Glen R.

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Corn response to late-spring nitrogen management in the Walnut Creek watershed von Karlen, D.L, Dinnes, D.L, Jaynes, D.B, Hurburgh, C.R, Cambardella, C.A, Colvin, T.S, Rippke, G.R

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Dimensionality Reduction of near Infrared Spectral Data Using Global and Local Implementations of Principal Component Analysis for Neural Network Calibrations von Kovalenko, Igor V., Rippke, Glen R., Hurburgh, Charles R.

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Near infrared spectroscopy system and method for the identification of genetically modified grain von CRAIG A. HEITHOFF, GLEN R. RIPPKE, CHARLES R. HURBURGH JR

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NEAR INFRARED SPECTROSCOPY SYSTEM AND METHOD FOR THE IDENTIFICATION OF GENETICALLY MODIFIED GRAIN von RIPPKE, GLEN, R, HURBURGH, CHARLES, R., JR, HEITHOFF, CRAIG, A

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