Xanthophyll esters are found in human colostrum von Ríos, José J., Xavier, Ana Augusta Odorissi, Díaz‐Salido, Elena, Arenilla‐Vélez, Isabel, Jarén‐Galán, Manuel, Garrido‐Fernández, Juan, Aguayo‐Maldonado, Josefa, Pérez‐Gálvez, Antonio

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First‐Pass Metabolism of Chlorophylls in Mice von Viera, Isabel, Chen, Kewei, Ríos, José J., Benito, Itziar, Pérez‐Gálvez, Antonio, Roca, María

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Mass spectrometry: the indispensable tool for plant metabolomics of colourless chlorophyll catabolites von Roca, María, Ríos, José J., Pérez-Gálvez, Antonio

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In Vitro Intestinal Absorption of Carotenoids Delivered as Molecular Inclusion Complexes with β-Cyclodextrin Is Not Inhibited by High-Density Lipoproteins von Fernández-García, Elisabet, Carvajal-Lérida, Irene, Rincón, Francisco, Ríos, José J, Pérez-Gálvez, Antonio

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Virgin Olive Oil Aroma: Relationship between Volatile Compounds and Sensory Attributes by Chemometrics von Morales, Maria T, Alonso, Maria V, Rios, Jose J, Aparicio, Ramon

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Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins von Rios, José J., Fernández-García, Elisabet, Mínguez-Mosquera, María Isabel, Pérez-Gálvez, Antonio

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Aroma components and free amino acids in strawberry variety Chandler during ripening von Perez, Ana G, Rios, Jose J, Sanz, Carlos, Olias, Jose M

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Phenolic Compounds in Spanish Olive Oils von Brenes, Manuel, García, Aranzazu, García, Pedro, Rios, José J, Garrido, Antonio

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Positional specificity of ketodienes from linoleic acid aerobically formed by lipoxygenase isozymes from kidney bean and pea von Sanz, Luis C, Perez, Ana G, Rios, Jose J, Olias, Jose M

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Replication of Dengue Virus 4 in Plodia interpunctella (Lepidoptera: Pyralidae) Larvae Under Laboratory Conditions von Zazueta-Moreno, José M, Torres-Avendaño, José I, Torres-Montoya, Edith H, Ríos-Tostado, José J, Ramos-Payan, Rosalío, López-Gutiérrez, Jorge, Castillo-Ureta, Hipólito

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21116. PROGRESIÓN CLÍNICA Y BIOMARCADORES PRONÓSTICOS EN LA ENFERMEDAD DE ALZHEIMER von Guillén Soley, N., Sarto Alonso, J., Esteller Gauxax, D., Perales, I., Jose Ríos Guillermo, J., Augé, J., Naranjo, L., Ruiz García, R., Juncà Parella, J., Tort Merino, A., Fernández Villullas, G., Alberique, A., González, Y., Antonell, A., Borrego Écija, S., Castellví, M., Bosch, B., del Val Guardiola, A., Sánchez Valle, R., Balasa, M., Falgàs, N., Lladó, A.

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Changes in vitamin C and flavour components of mandarin juice due to curing of fruits von Pérez, Ana G., Luaces, Pilar, Oliva, Jesus, Ríos, Jose J., Sanz, Carlos

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Pinoresinol and 1‐acetoxypinoresinol, two new phenolic compounds identified in olive oil von Brenes, Manuel, Hidalgo, Francisco J., García, Aranzazu, Rios, José J., García, Pedro, Zamora, Rosario, Garrido, Antonio

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Biogenesis of Off-Odor in Broccoli Storage under Low-Oxygen Atmosphere von Di Pentima, Jorge H, Rios, Jose J, Clemente, Alfonso, Olias, Jose M

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Aroma of virgin olive oil: Biogenesis of the "green" odor notes von Olias, Jose M, Perez, Ana G, Rios, Jose J, Sanz, Luis C

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Characterization of Anthocyanins from the Fruits of Baguaçu (Eugenia umbelliflora Berg) von Kuskoski, E. Marta, Vega, José M, Rios, José J, Fett, Roseane, Troncoso, Ana M, Asuero, Agustin G

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Thermal Degradation Products Formed from Carotenoids during a Heat-Induced Degradation Process of Paprika Oleoresins (Capsicum annuum L.) von Pérez-Gálvez, Antonio, Rios, José J, Mínguez-Mosquera, María Isabel

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Modification of Volatile Compound Profile of Virgin Olive Oil Due to Hot-Water Treatment of Olive Fruit von Pérez, Ana G, Luaces, Pilar, Ríos, José J, García, José M, Sanz, Carlos

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Fatty acid hydroperoxide lyase in germinating soybean seedlings von Olias, Jose M, Rios, Jose J, Valle, Manuel, Zamora, Rosario, Sanz, Luis C, Axelrod, Bernard

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Effects of Ozone Treatment on Postharvest Strawberry Quality von Pérez, Ana G, Sanz, Carlos, Ríos, José J, Olías, Raquel, Olías, José M

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