Biodegradable polymers as wall materials to the synthesis of bioactive compound nanocapsules von dos Santos, Priscilla Pereira, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro, Chisté, Renan Campos

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Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties von de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone

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Microencapsulation of Anthocyanins with Different Wall Materials and Its Application in Active Biodegradable Films von Stoll, Liana, Costa, Tania Maria Haas, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Eucalyptus spp. cellulose nanocrystals obtained by acid hydrolysis and ultrasound processing for structural strengthening in paper packaging von de Souza, Luana Müller, Assis, Renato Queiroz, Pinilla, Cristian Mauricio Barreto, Stange, Rafaela, Vieira, Helena Cristina, Brandelli, Adriano, Costa, Tania Maria Haas, Rios, Alessandro de Oliveira, Rios, Polliana D’Angelo

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Physicochemical Characterization and Oxidative Stability of Microencapsulated Crude Palm Oil by Spray Drying von Ferreira, Camila Duarte, da Conceição, Elaine Janaína Linhares, Machado, Bruna Aparecida Souza, Hermes, Vanessa Stahl, de Oliveira Rios, Alessandro, Druzian, Janice Izabel, Nunes, Itaciara Larroza

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Metabolomics: An analytical technique for food processing evaluation von Utpott, Michele, Rodrigues, Eliseu, Rios, Alessandro de Oliveira, Mercali, Giovana Domeneghini, Flôres, Simone Hickmann

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Evaluation of bioactive compounds, chemical and technological properties of fruits byproducts powder von de Moraes Crizel, Tainara, Hermes, Vanessa Stahl, de Oliveira Rios, Alessandro, Flôres, Simone Hickmann

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Active food packaging prepared with chitosan and olive pomace von de Moraes Crizel, Tainara, de Oliveira Rios, Alessandro, D. Alves, Vítor, Bandarra, Narcisa, Moldão-Martins, Margarida, Hickmann Flôres, Simone

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The Production, Characterization, and the Stability of Carotenoids Loaded in Lipid-Core Nanocapsules von da Silva, Médelin Marques, Nora, Leonardo, Cantillano, Rufino Fernando Flores, Paese, Karina, Guterres, Silvia Stanisçuaski, Pohlmann, Adriana Raffin, Costa, Tania Maria Haas, Rios, Alessandro de Oliveira

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Stability of Carotenoids, Total Phenolics and In Vitro Antioxidant Capacity in the Thermal Processing of Orange-Fleshed Sweet Potato (Ipomoea batatas Lam.) Cultivars Grown in Brazi... von Donado-Pestana, Carlos M., Salgado, Jocelem Mastrodi, de Oliveira Rios, Alessandro, dos Santos, Priscila Robertina, Jablonski, André

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Effect of Tannin Extracts on Biofilms and Attachment of Escherichia coli on Lettuce Leaves von Klug, Tâmmila Venzke, Novello, Júnia, Laranja, Daniela Comparsi, Aguirre, Tanira A. S., de Oliveira Rios, Alessandro, Tondo, Eduardo Cesar, Santos, Rinaldo Pires dos, Bender, Renar João

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Incorporation of zeaxanthin nanoparticles in yogurt: Influence on physicochemical properties, carotenoid stability and sensory analysis von de Campo, Camila, Queiroz Assis, Renato, Marques da Silva, Médelin, Haas Costa, Tania Maria, Paese, Karina, Stanisçuaski Guterres, Silvia, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation von Stoll, Liana, Rech, Rosane, Flôres, Simone Hickmann, Nachtigall, Sonia Marli Bohrz, de Oliveira Rios, Alessandro

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Valorization of food-grade industrial waste in the obtaining active biodegradable films for packaging von de Moraes Crizel, Tainara, Haas Costa, Tania Maria, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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Carotenoids, flavonoids, chlorophylls, phenolic compounds and antioxidant activity in fresh and cooked broccoli (Brassica oleracea var. Avenger) and cauliflower (Brassica oleracea... von dos Reis, Luzia Caroline Ramos, de Oliveira, Viviani Ruffo, Hagen, Martine Elisabeth Kienzle, Jablonski, André, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Dietary fiber from orange byproducts as a potential fat replacer von de Moraes Crizel, Tainara, Jablonski, André, de Oliveira Rios, Alessandro, Rech, Rosane, Flôres, Simone Hickmann

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Overview of the potential of pine nuts (Araucaria angustifolia) in new food options and films: an approach on quality, versatility and sustainability von Salvadori, Natalia Maldaner, Conceição das Mercês, Ziane, Evangelista, Sabrina Melo, Cochlar, Tatiana Barbieri, Oliveira Rios, Alessandro, Oliveira, Viviani Ruffo

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Unlocking the potential of pequi (Caryocar brasiliense Camb.): Stability of phenolic compounds, carotenoid profile and vitamin A after drying von Delalibera, Priscila, Branco Tiago Queiroz, Betânia, Fernandes Marques de Souza, Raphael Luiz, de Araújo, Renata Lázara, Queiroz Assis, Renato, Oliveira Guimarães Abud, Cátia, de Oliveira Rios, Alessandro, Becker Pertuzatti, Paula

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Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit von dos Reis, Luzia Caroline Ramos, Facco, Elizete Maria Pesamosca, Salvador, Mirian, Flôres, Simone Hickmann, de Oliveira Rios, Alessandro

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Evaluation of the Use of Industrial Wastes on the Encapsulation of Betalains Extracted from Red Pitaya Pulp (Hylocereus polyrhizus) by Spray Drying: Powder Stability and Applicatio... von Utpott, Michele, Assis, Renato Queiroz, Pagno, Carlos Henrique, Pereira Krigger, Sheila, Rodrigues, Eliseu, de Oliveira Rios, Alessandro, Hickmann Flôres, Simone

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