Phytochemical Profiling of Flavonoids, Phenolic Acids, Terpenoids, and Volatile Fraction of a Rosemary (Rosmarinus officinalis L.) Extract von Mena, Pedro, Cirlini, Martina, Tassotti, Michele, Herrlinger, Kelli A, Dall'Asta, Chiara, Del Rio, Daniele

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The Gut Microbial Metabolite Trimethylamine-N-Oxide Is Present in Human Cerebrospinal Fluid von Del Rio, Daniele, Zimetti, Francesca, Caffarra, Paolo, Tassotti, Michele, Bernini, Franco, Brighenti, Furio, Zini, Andrea, Zanotti, Ilaria

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Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies von Martini, Daniela, Del Bo', Cristian, Tassotti, Michele, Riso, Patrizia, Del Rio, Daniele, Brighenti, Furio, Porrini, Marisa

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Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms von Godos, Justyna, Currenti, Walter, Angelino, Donato, Mena, Pedro, Castellano, Sabrina, Caraci, Filippo, Galvano, Fabio, Del Rio, Daniele, Ferri, Raffaele, Grosso, Giuseppe

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Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn von Mena, Pedro, Calani, Luca, Dall'Asta, Chiara, Galaverna, Gianni, García-Viguera, Cristina, Bruni, Renato, Crozier, Alan, Del Rio, Daniele

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Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols von Del Rio, Daniele, Stalmach, Angelique, Calani, Luca, Crozier, Alan

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Phenolic and Volatile Composition of a Dry Spearmint (Mentha spicata L.) Extract von Cirlini, Martina, Mena, Pedro, Tassotti, Michele, Herrlinger, Kelli A, Nieman, Kristin M, Dall'Asta, Chiara, Del Rio, Daniele

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Coffee Consumption and Risk of Biliary Tract Cancers and Liver Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies von Godos, Justyna, Micek, Agnieszka, Marranzano, Marina, Salomone, Federico, Rio, Daniele Del, Ray, Sumantra

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Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS von Lolli, Veronica, Acharjee, Animesh, Angelino, Donato, Tassotti, Michele, Del Rio, Daniele, Mena, Pedro, Caligiani, Augusta

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Bioavailability and catabolism of green tea flavan-3-ols in humans von Del Rio, Daniele, Ph.D, Calani, Luca, M.Sc, Cordero, Chiara, Ph.D, Salvatore, Sara, Ph.D, Pellegrini, Nicoletta, Ph.D, Brighenti, Furio, Ph.D

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How to Feed the Mammalian Gut Microbiota: Bacterial and Metabolic Modulation by Dietary Fibers von Ferrario, Chiara, Statello, Rosario, Carnevali, Luca, Mancabelli, Leonardo, Milani, Christian, Mangifesta, Marta, Duranti, Sabrina, Lugli, Gabriele A, Jimenez, Beatriz, Lodge, Samantha, Viappiani, Alice, Alessandri, Giulia, Dall'Asta, Margerita, Del Rio, Daniele, Sgoifo, Andrea, van Sinderen, Douwe, Ventura, Marco, Turroni, Francesca

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Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis von Micek, Agnieszka, Godos, Justyna, Del Rio, Daniele, Galvano, Fabio, Grosso, Giuseppe

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The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice von Ricci, Annalisa, Levante, Alessia, Cirlini, Martina, Calani, Luca, Bernini, Valentina, Del Rio, Daniele, Galaverna, Gianni, Neviani, Erasmo, Lazzi, Camilla

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Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells von Spigoni, Valentina, Mena, Pedro, Cito, Monia, Fantuzzi, Federica, Bonadonna, Riccardo C, Brighenti, Furio, Dei Cas, Alessandra, Del Rio, Daniele

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Compositional study and antioxidant potential of Ipomoea hederacea Jacq. and Lepidium sativum L. seeds von Zia-Ul-Haq, Muhammad, Ahmad, Shakeel, Calani, Luca, Mazzeo, Teresa, Del Rio, Daniele, Pellegrini, Nicoletta, De Feo, Vincenzo

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Resveratrol treatment reduces cardiac progenitor cell dysfunction and prevents morpho-functional ventricular remodeling in type-1 diabetic rats von Delucchi, Francesca, Berni, Roberta, Frati, Caterina, Cavalli, Stefano, Graiani, Gallia, Sala, Roberto, Chaponnier, Christine, Gabbiani, Giulio, Calani, Luca, Del Rio, Daniele, Bocchi, Leonardo, Lagrasta, Costanza, Quaini, Federico, Stilli, Donatella

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Quantification of Urinary Phenyl-γ-Valerolactones and Related Valeric Acids in Human Urine on Consumption of Apples von Anesi, Andrea, Mena, Pedro, Bub, Achim, Ulaszewska, Marynka, Del Rio, Daniele, Kulling, Sabine E, Mattivi, Fulvio

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The Human Microbial Metabolism of Quercetin in Different Formulations: An In Vitro Evaluation von Di Pede, Giuseppe, Bresciani, Letizia, Calani, Luca, Petrangolini, Giovanna, Riva, Antonella, Allegrini, Pietro, Del Rio, Daniele, Mena, Pedro

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Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress von Valtueña, Silvia, Pellegrini, Nicoletta, Franzini, Laura, Bianchi, Marta A, Ardigò, Diego, Del Rio, Daniele, Piatti, PierMarco, Scazzina, Francesca, Zavaroni, Ivana, Brighenti, Furio

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Resveratrol and inflammatory bowel disease: the evidence so far von Nunes, Sandra, Danesi, Francesca, Del Rio, Daniele, Silva, Paula

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