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  1. 1
    Oxidative Stability as Affected by Triacylglycerol Composition and Structure of Purified Canola Oil Triacylglycerols from Genetically Modified Normal and High Stearic and Lauric Acid Canola Varieties

    Oxidative Stability as Affected by Triacylglycerol Composition and Structure of Purified Canola Oil Triacylglycerols from Genetically Modified Normal and High Stearic and Lauric Ac... von Neff, W.E., Mounts, T.L., Rinsch, W.M.

    Veröffentlicht in Food science & technology

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  2. 2
    Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure

    Oxidative stability of purified canola oil triacylglycerols with altered fatty acid compositions as affected by triacylglycerol composition and structure von Neff, W.E. (NCAUR, Peoria, IL.), Mounts, T.L, Rinsch, W.M, Konishi, H, El-Agaimy, M.A


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