Simulation of Food Folate Digestion and Bioavailability of an Oxidation Product of 5-Methyltetrahydrofolate von Ringling, Christiane, Rychlik, Michael

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Origins of the difference between food folate analysis results obtained by LC–MS/MS and microbiological assays von Ringling, Christiane, Rychlik, Michael

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Analysis of seven folates in food by LC–MS/MS to improve accuracy of total folate data von Ringling, Christiane, Rychlik, Michael

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Mechanisms of folate losses during processing: Diffusion vs. heat degradation von Delchier, Nicolas, Ringling, Christiane, Maingonnat, Jean-François, Rychlik, Michael, Renard, Catherine M.G.C.

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Effects of industrial processing on folate content in green vegetables von Delchier, Nicolas, Ringling, Christiane, Le Grandois, Julie, Aoudé-Werner, Dalal, Galland, Rachel, Georgé, Stéphane, Rychlik, Michael, Renard, Catherine M.G.C.

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Thermal degradation of folates under varying oxygen conditions von DELCHIER, Nicolas, RINGLING, Christiane, CUVELIER, Marie-Elisabeth, COURTOIS, Francis, RYCHLIK, Michael, RENARD, Catherine M. G. C

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Investigation of Matrix Effects on the Determination of Carbadox and Olaquindox in Feed by LC–MS/MS von Bodi, Dorina, Ringling, Christiane, Schödel, Caroline, Preiß-Weigert, Angelika, Fry, Hildburg

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