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  1. 1
    VARIABILITY IN PRICES OF LAMB MEAT IN AUSTRIA AND POLAND

    VARIABILITY IN PRICES OF LAMB MEAT IN AUSTRIA AND POLAND von Rokicki, Tomasz, Ringdorfer, Ferdinand, Perkowska, Aleksandra


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  2. 2
    Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS

    Authentication of meat and dairy products using rare earth element labeling and detection by solution based and laser ablation ICP-MS von Bandoniene, Donata, Walkner, Christoph, Ringdorfer, Ferdinand, Meisel, Thomas

    Veröffentlicht in Food research international

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  3. 3
    SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES

    SHEEP MEAT PRODUCTION IN AUSTRIA AND POLAND – SIMILARITIES AND DIFFERENCES von Rokicki, Tomasz, Ringdorfer, Ferdinand


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  4. 4
    Computer tomography and ultrasound measurement as methods for the prediction of the body composition of lambs

    Computer tomography and ultrasound measurement as methods for the prediction of the body composition of lambs von Junkuszew, Andrzej, Ringdorfer, Ferdinand

    Veröffentlicht in Small ruminant research

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