Aspects of the Physical Chemistry of Starch von Parker, R., Ring, S.G.

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The adsorption of globular proteins, bovine serum albumin and β-lactoglobulin, on poly- l-lysine–furcellaran multilayers von Laos, K., Parker, R., Moffat, J., Wellner, N., Ring, S.G.

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Apple pectin complexes with whey protein isolate von Zaleska, H, Ring, S.G, Tomasik, P

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The effect of mutant genes at the r, rb, rug3, rug4, rug5 and lam loci on the granular structure and physico-chemical properties of pea seed starch von Bogracheva, T.Y., Cairns, P., Noel, T.R., Hulleman, S., Wang, T.L., Morris, V.J., Ring, S.G., Hedley, C.L.

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Dynamic mechanical and dielectric characterisation of amylose–glycerol films von Moates, G.K, Noel, T.R, Parker, R, Ring, S.G

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Hydration of pectic polysaccharides von Ryden, P., MacDougall, A. J., Tibbits, C. W., Ring, S. G.

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Maillard Reaction Kinetics in Model Preservation Systems in the Vicinity of the Glass Transition:  Experiment and Theory von Craig, Iain D, Parker, Roger, Rigby, Neil M, Cairns, Paul, Ring, Steve G

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Determination of the polymorphic composition of smooth pea starch von Cairns, P., Bogracheva, T.Ya, Ring, S.G., Hedley, C.L., Morris, V.J.

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Effects of Heat Treatment and Dehydration on Properties of Cauliflower Fiber von Femenia, A, Selvendran, R. R, Ring, S. G, Robertson, J. A

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Factors Affecting the Release of Flavor Encapsulated in Carbohydrate Matrixes von Gunning, Yvonne M, Gunning, Paul A, Kemsley, E. Kate, Parker, Roger, Ring, Stephen G, Wilson, Reginald H, Blake, Anthony

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The granular structure of C-type pea starch and its role in gelatinization von Bogracheva, T.Y. (John Innes Centre, Norwich, UK.), Morris, V.J, Ring, S.G, Hedley, C.L

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Determination of the effect of r and rb mutations on the structure of amylose and amylopectin in pea ( Pisum sativum L.) von Lloyd, J.R., Hedley, C.L., Bull, V.J., Ring, S.G.

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alpha-Amylase adsorption on starch crystallites von Leloup, V.M, Colonna, P, Ring, S.G

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Swelling Behavior of the Tomato Cell Wall Network von MacDougall, Alistair J, Rigby, Neil M, Ryden, Peter, Tibbits, C. William, Ring, Stephen G

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Some Studies on Starch Gelation von Ring, S. G.

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In vivo studies of amylose- and ethylcellulose-coated [ 13C]glucose microspheres as a model for drug delivery to the colon von Cummings, J.H, Milojevic, Snezana, Harding, Marilyn, Coward, W.A., Gibson, G.R., Louise Botham, R., Ring, S.G., Wraight, E.P., Stockham, M.A., Allwood, M.C., Newton, J.M.

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Microstructure of amylose gels von Leloup, V.M., Colonna, P., Ring, S.G., Roberts, K., Wells, B.

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Effect of water as a diluent on the glass transition behaviour of malto-oligosaccharides, amylose and amylopectin von Orford, P.D., Parker, R., Ring, S.G., Smith, A.C.

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Amylose as a coating for drug delivery to the colon: Preparation and in vitro evaluation using glucose pellets von Milojevic, Snezana, Newton, John Michael, Cummings, John H., Gibson, Glenn R., Louise Botham, R., Ring, Stephen G., Stockham, Mike, Allwood, Mike C.

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Phase Behavior and Component Partitioning in Low Water Content Amorphous Carbohydrates and Their Potential Impact on Encapsulation of Flavors von Gunning, Yvonne M, Parker, Roger, Ring, Steve G, Rigby, Neil M, Wegg, Benjamin, Blake, Anthony

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