Treffer 1 - 6 von 6 für Suche 'Rincón‐Aguirre, Alexandra', Suchdauer: 0,77s Treffer weiter einschränken
  1. 1
    Physicochemical Studies of Taro Starch Chemically Modified by Acetylation, Phosphorylation, and Succinylation

    Physicochemical Studies of Taro Starch Chemically Modified by Acetylation, Phosphorylation, and Succinylation von Rincón‐Aguirre, Alexandra, Bello Pérez, Luis Arturo, Mendoza, Sandra, del Real, Alicia, Rodríguez García, Mario Enrique

    Veröffentlicht in Starch - Stärke

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Chemical, thermal and structural properties of alkaline‐cooked (nixtamalised) chickpea (Cicer arietinum) flours

    Chemical, thermal and structural properties of alkaline‐cooked (nixtamalised) chickpea (Cicer arietinum) flours von Mariscal‐Moreno, Rosa María, Figueroa‐Cárdenas, Juan de Dios, Santiago‐Ramos, David, Aguilar Arteaga, Karina, Flores Casamayor, Verónica, Rincón‐Aguirre, Alexandra


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality

    Nixtamalization of durum wheat and the effect on protein secondary structure, gliadins, dough, and breadmaking quality von Rincón-Aguirre, Alexandra, Figueroa-Cárdenas, Juan de Dios, Ramírez-Wong, Benjamín, Ibba, Maria Itria, Martínez Cruz, Eliel

    Veröffentlicht in Journal of cereal science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs

    Effect of nixtamalization with Ca(OH)2, CaCl2, and CaCO3 on the protein secondary structure, rheological, and textural properties of soft wheat flour doughs von Rincón-Aguirre, Alexandra, Figueroa-Cárdenas, Juan de Dios, Ramírez-Wong, Benjamín, Arámbula-Villa, Gerónimo, Jiménez-Sandoval, Sergio J., Martinez-Flores, Héctor Eduardo, Pérez-Robles, Juan Francisco

    Veröffentlicht in Journal of cereal science

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    DRY NIXTAMALIZATION OF WHEAT FOR PRODUCING DOUGH AND FLOUR FOR MAKING BREAD AND OTHER RELATED PRODUCTS

    DRY NIXTAMALIZATION OF WHEAT FOR PRODUCING DOUGH AND FLOUR FOR MAKING BREAD AND OTHER RELATED PRODUCTS von RINCÓN AGUIRRE Jeny Alexandra, FIGUEROA CÁRDENAS Juan De Dios

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:
  6. 6
    WET NIXTAMALIZATION OF WHEAT FOR PRODUCING DOUGH AND FLOUR FOR MAKING BREAD AND OTHER RELATED PRODUCTS

    WET NIXTAMALIZATION OF WHEAT FOR PRODUCING DOUGH AND FLOUR FOR MAKING BREAD AND OTHER RELATED PRODUCTS von RINCÓN AGUIRRE Jeny Alexandra, FIGUEROA CÁRDENAS Juan De Dios

    Volltext bestellen
    Patent

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: