Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica von Bahado-Singh, Perceval S., Riley, Cliff K., Wheatley, Andrew O., Lowe, Henry I. C.

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Surface properties of yam ( Dioscorea sp.) starch powders and potential for use as binders and disintegrants in drug formulations von Riley, Cliff K., Adebayo, Sarafadeen A., Wheatley, Andrew O., Asemota, Helen N.

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comparative investigation of the packing and flow properties of sweet potato (Ipomoea batatas) starches and their potential use in solid dosage formulations von Riley, Cliff K, Adebayo, Sarafadeen A

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The interplay between yam ( Dioscorea sp.) starch botanical source, micromeritics and functionality in paracetamol granules for reconstitution von Riley, Cliff K., Adebayo, Sarafadeen A., Wheatley, Andrew O., Asemota, Helen N.

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Relationship between the physicochemical properties of starches and the glycemic indices of some Jamaican yams (Dioscorea spp.) von Riley, Cliff K, Bahado-Singh, Perceval S, Wheatley, Andrew O, Ahmad, Mohammed H, Asemota, Helen N

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In vitro Digestibility of Raw Starches Extracted from five Yam (Dioscorea spp.) Species Grown in Jamaica von Riley, Cliff K., Wheatley, Andrew O., Hassan, Ishmael, Ahmad, Mohammed H., Morrison, Errol Y. St. A., Asemota, Helen N.

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Fundamental and Derived Properties of Yam (Dioscorea Spp.) Starch Powders and Implications in Tablet and Capsule Formulation von Riley, Cliff K., Adebayo, Sarafadeen A., Wheatley, Andrew O., Asemota, Helen N.

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