Comparison of shell bacteria from unwashed and washed table eggs harvested from caged laying hens and cage-free floor-housed laying hens von Hannah, J.F, Wilson, J.L, Cox, N.A, Cason, J.A, Bourassa, D.V, Musgrove, M.T, Richardson, L.J, Rigsby, L.L, Buhr, R.J

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Comparison between rinse and crush-and-rub sampling for aerobic bacteria recovery from broiler hatching eggs after sanitization von Spickler, J.L, Buhr, R.J, Cox, N.A, Bourassa, D.V, Rigsby, L.L

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Survival of Naturally Occurring Campylobacter in Refrigerated and Frozen Rinsate From a Broiler Carcass – a Research Note von Cox, N.A, Richardson, L.J, Berrang, M.E, Rigsby, L.L, Buhr, R.J, Plumblee, J.R, Fedorka‐Cray, P.J

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Microbiological impact of three commercial laying hen housing systems von Jones, D R, Cox, N A, Guard, J, Fedorka-Cray, P J, Buhr, R J, Gast, R K, Abdo, Z, Rigsby, L L, Plumblee, J R, Karcher, D M, Robison, C I, Blatchford, R A, Makagon, M M

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Influence of commercial laying hen housing systems on the incidence and identification of Salmonella and Campylobacter von Jones, D R, Guard, J, Gast, R K, Buhr, R J, Fedorka-Cray, P J, Abdo, Z, Plumblee, J R, Bourassa, D V, Cox, N A, Rigsby, L L, Robison, C I, Regmi, P, Karcher, D M

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Prevalence and Serogroup Diversity of Salmonella for Broiler Neck Skin, Whole Carcass Rinse, and Whole Carcass Enrichment Sampling Methodologies following Air or Immersion Chilling von Bourassa, D V, Holmes, J M, Cason, J A, Cox, N A, Rigsby, L L, Buhr, R J

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Injury and death of various Salmonella serotypes due to acidic conditions von Cox, N.A., Richardson, K.E., Cosby, D.E., Berrang, M.E., Cason, J.A., Rigsby, L.L., Holcombe, N., DeRome, L.

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Corn Fiber: Structure, Composition, and Response to Enzymes for Fermentable Sugars and Coproducts von Akin, D.E, Rigsby, L.L

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Sampling Naturally Contaminated Broiler Carcasses for Salmonella by Three Different Methods von COX, N. A, BUHR, R. J, SMITH, D. P, CASON, J. A, RIGSBY, L. L, BOURASSA, D. V, FEDORKA-CRAY, P. J, COSBY, D. E

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Botanical fractions of rice straw colonized by white-rot fungi: changes in chemical composition and structure von Karunanandaa, K., Varga, G.A., Akin, D.E., Rigsby, L.L., Royse, D.J.

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Biological delignification of plant components by the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus von Akin, D.E., Morrison, W.H., Rigsby, L.L., Gamble, G.R., Sethuraman, A., Eriksson, K.-E.L.

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Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours von Cox, N. A., Cason, J. A., Buhr, R. J., Richardson, K. E., Richardson, L. J., Rigsby, L. L., Fedorka-Cray, P. J.

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Survival of Naturally Occurring C ampylobacter in Refrigerated and Frozen Rinsate From a Broiler Carcass – a Research Note von Cox, N.A., Richardson, L.J., Berrang, M.E., Rigsby, L.L., Buhr, R.J., Plumblee, J.R., Fedorka‐Cray, P.J.

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Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and Europe von Henriksson, G, Akin, D.E, Hanlin, R.T, Rodriguez, C, Archibald, D.D, Rigsby, L.L, Eriksson, K.E.L

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Corn stover fractions and bioenergy: chemical composition, structure, and response to enzyme pretreatment von Akin, D.E, Morrison, W.H. III, Rigsby, L.L, Barton, F.E. II, Himmelsbach, D.S, Hicks, K.B

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Oil Red as a histochemical stain for natural fibers and plant cuticle von Akin, D.E, Rigsby, L.L, Morrison, W.H

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Alterations in structure, chemistry, and biodegradability of grass lignocellulose treated with the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus von Akin, D.E. (Russell Research Center, ARS, USDA, Athens, GA.), Rigsby, L.L, Sethuraman, A, Morrison, W.H. III, Gamble, G.R, Eriksson, K.E.L

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Quality properties of flax fibers retted with enzymes von Akin, D.E, Rigsby, L.L, Perkins, W

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In vitro digestion and textural strength of rind and pith of normal and brown midrib stems von Akin, D.E., Rigsby, L.L., Hanna, W.W., Lyon, C.E.

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Differences in rumen bacterial degradation of morphological fractions in eight cereal straws and the effect of digestion on different types of tissues and mechanical properties of... von Ohlde, G.W., Becker, K., Akin, D.E., Rigsby, L.L., Lyon, C.E.

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