Treffer 1 - 3 von 3 für Suche 'Rigoto, Jéssica da Mata', Suchdauer: 0,36s Treffer weiter einschränken
  1. 1
    Characterization of lamb burgers with addition of flour from peach palm by-product

    Characterization of lamb burgers with addition of flour from peach palm by-product von Echeverria, Larissa, Rigoto, Jéssica da Mata, Martinez, Antônio Campanha, Porciuncula, Barbara Daniele Almeida, Scanavacca, Juliana, Barros, Beatriz Cervejeira Bolanho

    Veröffentlicht in Bioscience journal

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    CHARACTERIZATION OF CHICKEN NUGGETS WITH THE ADDITION OF FLOUR FROM PEACH PALM BY-PRODUCT / CARACTERIZAÇÃO DE NUGGETS DE FRANGO COM ADIÇÃO DE FARINHA DE SUBPRODUTO DE PALMITO PUPUNHA

    CHARACTERIZATION OF CHICKEN NUGGETS WITH THE ADDITION OF FLOUR FROM PEACH PALM BY-PRODUCT / CARACTERIZAÇÃO DE NUGGETS DE FRANGO COM ADIÇÃO DE FARINHA DE SUBPRODUTO DE PALMITO PUPUN... von Echeverria, Larissa, Rigoto, Jessica da Mata, Porciuncula, Barbara Daniele Almeida, Barros, Beatriz Cervejeira Bolanho


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria

    Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria von da Mata Rigoto, Jéssica, Ribeiro, Taís Helena Santos, Stevanato, Natália, Sampaio, Anderson Reginaldo, Ruiz, Suelen Pereira, Bolanho, Beatriz Cervejeira


    Volltext
    Magazinearticle

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: