Plasma Electrolytic Oxidation (PEO) as pre-treatment for sol-gel coating on aluminum and magnesium alloys von Pezzato, Luca, Rigon, Michele, Martucci, Alessandro, Brunelli, Katya, Dabalà, Manuele

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Optimization of wheat flour by product films: A technological and sustainable approach for bio‐based packaging material von Peron‐Schlosser, Bianca, Carpiné, Danielle, Matos Jorge, Regina Maria, Rigon Spier, Michele

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Optical Hydrogen Sensing Properties of e-Beam WO3 Films Decorated with Gold Nanoparticles von Colusso, Elena, Rigon, Michele, Corso, Alain Jody, Pelizzo, Maria Guglielmina, Martucci, Alessandro

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The potential of probiotics: a review von Soccol, Carlos Ricardo, Vandenberghe, Luciana Porto de Souza, Spier, Michele Rigon, Medeiros, Adriane Bianchi Pedroni, Yamaguishi, Caroline Tiemi, Lindner, Juliano De Dea, Pandey, Ashok, Thomaz-Soccol, Vanete

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Brine Solution with Hydrocolloids Used to Enhance the Properties of Sterilized Meat von Bolognesi, Vinicius Jose, Spier, Michele Rigon, Rocha Garcia, Carlos Eduardo

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Brazilian sourdough: microbiological, structural, and technological evolution von Siepmann, Francieli Begnini, de Almeida, Beatriz Sousa, Ripari, Valery, da Silva, Bruno J. G., Peralta-Zamora, Patricio G., Waszczynskyj, Nina, Spier, Michele Rigon

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Advancements in biodigester technology through the study of anaerobic digestion using statistical optimization and bioaccelerators von Monteiro, Pablo Inocêncio, Mariano, André Bellin, Padilha, Bianca do Santos, Moraes, Yann Domingues, Zaguine, Letícia, Lopes, Leonardo Rey Oliveira, Moraes, Marcelo Lacerda, Ramos, Rúbia Martins Bernardes, Spier, Michele Rigon

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Wheat Milling by-Products: an Alternative to Produce Amylolytic Enzymes by Mushrooms Strains von Paludo, Luana Cristina, Salles, Patrícia Maria Santos, França, Jessica Steinwandt de, Strobel, Christian Scapulatempo, Soccol, Carlos Ricardo, Spier, Michele Rigon

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Development of muffins with green pea flour and their physical and sensory evaluation and essential amino acid content von Gomes, Daiane de Souza, Rosa, Lucas Silva, Cordoba, Layse do Prado, Fiorda-Mello, Fernanda, Spier, Michele Rigon, Waszczynskyj, Nina

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Microalgae mixotrophic cultivation for β-galactosidase production von Zanette, Cristina Maria, Mariano, André Bellin, Yukawa, Yuri Sussumu, Mendes, Israel, Rigon Spier, Michele

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Enzyme-assisted extraction of polyphenols from green yerba mate von Heemann, Ana Carolina Winkler, Heemann, Rodrigo, Kalegari, Paloma, Spier, Michele Rigon, Santin, Elizabeth

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Characterization of Hemicellulolytic Enzymes Produced by Aspergillus niger NRRL 328 under Solid State Fermentation on Soybean Husks von Weingartner Montibeller, Valesca, Porto de Souza Vandenberghe, Luciana, Amore, Antonella, Soccol, Carlos Ricardo, Birolo, Leila, Vinciguerra, Roberto, Xavier Salmon, Denise Naomi, Rigon Spier, Michele, Faraco, Vincenza

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The mitochondrial death/life regulator in apoptosis and necrosis von Kroemer, G, Dallaporta, B, Resche-Rigon, M

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Evaluation of probiotic properties of Pediococcus acidilactici B14 in association with Lactobacillus acidophilus ATCC 4356 for application in a soy based aerated symbiotic dessert von Ribeiro, Maria Carolina de Oliveira, Vandenberghe, Luciana Porto de Souza, Spier, Michele Rigon, Paludo, Katia Sabrina, Soccol, Carlos Ricardo, Soccol, Vanete Thomaz

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Photoluminescence properties of silk–carbon quantum dots composites von Colusso, Elena, Cicerchia, Luca, Rigon, Michele, Gomes, Vincent, Martucci, Alessandro

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Production of Cellulases by Phanerochaete sp. Using Empty Fruit Bunches of Palm (EFB) as Substrate: Optimization and Scale-Up of Process in Bubble Column and Stirred Tank Bioreacto... von Maceno, Marcelo Adriano Corrêa, de Souza Vandenberghe, Luciana Porto, Woiciechowski, Adenise Lorenci, Soccol, Carlos Ricardo, Spier, Michele Rigon

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Extraction of high methoxyl pectin from unripe waste Ponkan mandarine (Citrus reticulata Blanco cv. Ponkan) with an eco-friendly solvent von Vieira, Daniel Ravazzani Ribeiro, da Silva, Vitor Renan, Spier, Michele Rigon

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Lichtheimia blakesleeana as a new potencial producer of phytase and xylanase von Neves, Maria Luiza Carvalho, da Silva, Milena Fernandes, Souza-Motta, Cristina Maria, Spier, Michele Rigon, Soccol, Carlos Ricardo, Porto, Tatiana Souza, Moreira, Keila Aparecida, Porto, Ana Lúcia Figueiredo

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Optical Hydrogen Sensing Properties of e-Beam WO[sub.3] Films Decorated with Gold Nanoparticles von Colusso, Elena, Rigon, Michele, Corso, Alain Jody, Pelizzo, Maria Guglielmina, Martucci, Alessandro

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Influence of temperature and of starter culture on biochemical characteristics and the aromatic compounds evolution on type II sourdough and wheat bread von Siepmann, Francieli Begnini, Sousa de Almeida, Beatriz, Waszczynskyj, Nina, Spier, Michele Rigon

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