Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries von Rösti, J., Schumann, M., Cleroux, M., Lorenzini, F., Zufferey, V., Rienth, M.

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Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing von Rienth, M, Torregrosa, L, Ardisson, M, De Marchi, R, Romieu, C

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Analyse des méthodes d’évaluation de l’état hydrique de la vigne von Scholasch, Thibaut, Rienth, Markus

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Review of methods to assess vine water status von T. SCHOLASCH, M. RIENTH

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First observations of the microvine development under 100 % LED (light emitting diodes) illumination von RIENTH, M, DAUZAT, M, PELLEGRINO, A, LOPEZ, G, TORREGROSA, L, ROMIEU, C

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Versatile and efficient RNA extraction protocol for grapevine berry tissue, suited for next generation RNA sequencing: RNA extraction from grapevine tissues von Rienth, M., Torregrosa, L., Ardisson, M., De Marchi, R., Romieu, C.

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Systematic Development of Peptide-Based Biostimulants from Whey Protein Hydrolysates: FH-HES (Universities of Applied Sciences) von Andlauer, Wilfried, Nicolet, Nancy, Bocquel, Dimitri, Alfonso, Esteban, Rienth, Markus, Brück, Wolfram M.

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La microvigne : un outil novateur pour la recherche et pour l’enseignement de la biologie de la vigne von Rienth, Markus, Jaquerod, Axel, Romieu, Charles, Torregrosa, Laurent

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