Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef von Phebus, R.K. (Kansas State University, Manhattan.), Nutsch, A.L, Schafer, D.E, Wilson, R.C, Riemann, M.J, Leising, J.D, Kastner, C.L, Wolf, J.R, Prasai, R.K

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Evaluation of a steam pasteurization process in a commercial beef processing facility von Nutsch, A.L, Phebus, R.K, Riemann, M.J, Schafer, D.E, Boyer, J.E. Jr, Wilson, R.C, Leising, J.D, Kastner, C.L

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Steam pasteurization of commercially slaughtered beef carcasses: evaluation of bacterial populations at five anatomical locations von Nutsch, A.L. (Kansas State University, Manhattan, KS.), Phebus, R.K, Riemann, M.J, Kotrola, J.S, Wilson, R.C, Boyer, J.E. Jr, Brown, T.L

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Prediction of live and carcass characteristics of market hogs by use of a single longitudinal ultrasonic scan von Gresham, J.D, McPeake, S.R, Bernard, J.K, Riemann, M.J, Wyatt, R.W, Henderson, H.H

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Changes in lipid content of ground beef from yearling steers serially slaughtered after varying lengths of grain finishing von Greene, B.B, Backus, W.R, Riemann, M.J

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Prediction of Pork Carcass Composition by the Pork Loin 3-6 Rib Section von Bacon, C. D, Loveday, H. D, Pace, R. D, Riemann, M. J

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Effects of energy intake and feed source on chemical changes and flavor of ground beef during frozen storage von Brown, H. G, Melton, S. L, Riemann, M. J, Backus, W. R

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Microbiological and sensory characteristics of patty formulations containing beef from grass-fed steers and fat beef or pork trim [Quality of ground beef, storage, consumer accepta... von CHEN, M. E, DAVIDSON, P. M, RIEMANN, M. J

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Thermal reorganizations of C6H8 hydrocarbons von Dolbier, W. R, Akiba, K, Riemann, J. M, Harmon, C. A, Bertrand, M, Bezaguet, A, Santelli, M

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Restructured Reindeer Steaks: Effects of Flake Size, Phosphate, and Salt on Sensory Properties von PENFIELD, M.P., SWANSON, R.B., MITCHELL, D.S., RIEMANN, M.J., DORKO, C.L.

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Buprenorphine or Procaine for Pain Relief in Acute Pancreatitis A Prospective Randomized Study von JAKOBS, R, ADAMEK, M. U, VON BUBNOFF, A. C, RIEMANN, J. F

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Quality of restructured steaks: effects on days on feed, fat level, and cooking method von Costello, C.A, Penfield, M.P, Riemann, M.J

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Formation of cyclobuta[b]pyridine and cyclobuta[c]pyridine by the pyrolysis of propargyl 4-pyridyl ether von Riemann, J.Michael, Trahanovsky, Walter S.

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Effects of fat level and cooking methods on physical and sensory characteristics of restructured beef steaks von Penfield, M.P, Costello, C.A, McNeil, M.A, Riemann, M.J

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Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey von Ammar, Achraf, Brach, Michael, Trabelsi, Khaled, Chtourou, Hamdi, Boukhris, Omar, Masmoudi, Liwa, Bouaziz, Bassem, Bentlage, Ellen, How, Daniella, Ahmed, Mona, Müller, Patrick, Müller, Notger, Aloui, Asma, Hammouda, Omar, Paineiras-Domingos, Laisa Liane, Braakman-Jansen, Annemarie, Wrede, Christian, Bastoni, Sofia, Pernambuco, Carlos Soares, Mataruna, Leonardo, Taheri, Morteza, Irandoust, Khadijeh, Khacharem, Aïmen, Bragazzi, Nicola L, Chamari, Karim, Glenn, Jordan M, Bott, Nicholas T, Gargouri, Faiez, Chaari, Lotfi, Batatia, Hadj, Ali, Gamal Mohamed, Abdelkarim, Osama, Jarraya, Mohamed, Abed, Kais El, Souissi, Nizar, Van Gemert-Pijnen, Lisette, Riemann, Bryan L, Riemann, Laurel, Moalla, Wassim, Gómez-Raja, Jonathan, Epstein, Monique, Sanderman, Robbert, Schulz, Sebastian Vw, Jerg, Achim, Al-Horani, Ramzi, Mansi, Taiysir, Jmail, Mohamed, Barbosa, Fernando, Ferreira-Santos, Fernando, Šimunič, Boštjan, Pišot, Rado, Gaggioli, Andrea, Bailey, Stephen J, Steinacker, Jürgen M, Driss, Tarak, Hoekelmann, Anita

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Études de philologie musicale. 1, Théorie du rythme dans la composition moderne, d'après la doctrine antique ; suvie d'un Essai sur l'archéologie musicale au XIXe siècle et le prob... von Combarieu, Jules (1859-1916). Auteur du texte

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Thermal [1,5] sigmatropic alkyl shifts of isoindenes von Dolbier, William R, Anapolle, Kent E, McCullagh, Lenore, Matsui, Kazumasa, Riemann, J. Michael, Rolison, Debra

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Psychological consequences of COVID-19 home confinement: The ECLB-COVID19 multicenter study von Ammar, Achraf, Mueller, Patrick, Trabelsi, Khaled, Chtourou, Hamdi, Boukhris, Omar, Masmoudi, Liwa, Bouaziz, Bassem, Brach, Michael, Schmicker, Marlen, Bentlage, Ellen, How, Daniella, Ahmed, Mona, Aloui, Asma, Hammouda, Omar, Paineiras-Domingos, Laisa Liane, Braakman-Jansen, Annemarie, Wrede, Christian, Bastoni, Sophia, Pernambuco, Carlos Soares, Mataruna-Dos-Santos, Leonardo Jose, Taheri, Morteza, Irandoust, Khadijeh, Khacharem, Aïmen, Bragazzi, Nicola L, Adrian Washif, Jad, Glenn, Jordan M, Bott, Nicholas T, Gargouri, Faiez, Chaari, Lotfi, Batatia, Hadj, Khoshnami, Samira C, Samara, Evangelia, Zisi, Vasiliki, Sankar, Parasanth, Ahmed, Waseem N, Ali, Gamal Mohamed, Abdelkarim, Osama, Jarraya, Mohamed, El Abed, Kais, Romdhani, Mohamed, Souissi, Nizar, Van Gemert-Pijnen, Lisette, Bailey, Stephen J, Moalla, Wassim, Gómez-Raja, Jonathan, Epstein, Monique, Sanderman, Robbert, Schulz, Sebastian, Jerg, Achim, Al-Horani, Ramzi, Mansi, Taysir, Jmail, Mohamed, Barbosa, Fernando, Ferreira-Santos, Fernando, Šimunič, Boštjan, Pišot, Rado, Gaggioli, Andrea, Zmijewski, Piotr, Steinacker, Jürgen M, Strahler, Jana, Riemann, Laurel, Riemann, Bryan L, Mueller, Notger, Chamari, Karim, Driss, Tarak, Hoekelmann, Anita

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Stereochemistry of the cleavage of the cyclopentyl radical von Dolbier, William R, Nishiguchi, Ikuzo, Riemann, J. Michael

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Fast, low-power manipulation of spin ensembles in superconducting microresonators von Sigillito, A. J., Malissa, H., Tyryshkin, A. M., Riemann, H., Abrosimov, N. V., Becker, P., Pohl, H.-J., Thewalt, M. L. W., Itoh, K. M., Morton, J. J. L., Houck, A. A., Schuster, D. I., Lyon, S. A.

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