Effect of Pressure and Fat Content on Particle Sizes in Microfluidized Milk von Olson, D.W., White, C.H., Richter, R.L.

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Size Distribution of Fat Globules in Goat Milk von Attaie, R., Richter, R.L.

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Effect of Homogenization Pressure on the Milk Fat Globule Membrane Proteins von Cano-Ruiz, M.E., Richter, R.L.

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Antimicrobial properties of pepsin-digested lactoferrin added to carrot juice and filtrates of carrot juice von CHANTAYSAKORN, P, RICHTER, R. L

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Influence of Guar Gum on the Distribution of Some Flavor Compounds in Acidified Milk Products von Lo, C.G., Lee, K.D., Richter, R.L., Dill, C.W.

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Effect of Milk Composition on the Partition Coefficients of Diacetyl, Acetaldehyde, and Ethanol in Acidified Milk Products von Lee, K.D., Lo, C.G., Richter, R.L., Dill, C.W.

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Rheological properties of heat-induced gels from egg albumen subjected to freeze-thaw von Dill, C.W. (Texas AandM Univ., College Station, TX), Brough, J, Alford, E.S, Gardner, F.A, Edwards, R.L, Richter, R.L, Diehl, K.C

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Heat inactivation of the alkaline phosphatase in human milk and colostrum von Odumodu, C.U, Alford, E.S, Dill, C.W, Richter, R.L, Garza, C

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Measuring proteolysis in Cheddar cheese slurries: comparison of hull and trinitrobenzene sulfonic acid procedures von Samples, D.R, Richter, R.L, Dill, C.W

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Changes in Physicochemical Properties of Retort-Sterilized Dairy Beverages During Storage von Cano-Ruiz, M.E., Richter, R.L.

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Composition, yield, texture, and sensory characteristics of Mexican White cheese von Moore, P.L, Richter, R.L, Dill, C.W

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Heat inactivation of bile salt-stimulated lipase activity in human milk and colostrum [Bovine milk] von Pan, S.H.L, Dill, C.W, Alford, E.S, Richter, R.L, Garza, C

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Lipolytic activity during storage of human milk: accumulation of free fatty acids von Dill, C.W, Chen, C.T, Alford, E.S, Edwards, R.L, Richter, R.L, Garza, C

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Heat stability of the bile salt-stimulated lipase in human milk fortified with sodium taurocholate von Pan, H.L, Dill, C.W, Alford, E.S, Dill, S.L, Bailey, C.A, Richter, R.L, Garza, C

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Influence of mastitis on properties of milk. VII. Distribution of milk proteins von Randolph, H.E, Erwin, R.E, Richter, R.L

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Lipolytic activity during storage of human milk: stability of bile salt-stimulated lipase von DILL, C. W, CHEN, C. T, ALFORD, E. S, EDWARDS, R. L, RICHTER, R. L, GARZA, C

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Sweetness of sucrose in unflavored yogurt by magnitude estimation von Wilson, C. A, Richter, R. L, Dill, C. W

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Manufacturing Parameters and Rheological Characteristics of Cheddar-Like Hard Goat Cheese von Attaie, Rahmat, Richter, Ronald L., Risch, Eric

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Relationships between distribution of major milk proteins and milk yield [studied to determine whether selection for milk yield influences distribution of milk proteins] von Blake,, Robert W, Nmai,, I. B, Richter, R. L

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Proteolytic activity in ultra-pasteurized, aseptically packaged whipping cream [Enzymes, bitter flavor] von Richter, R.L., Schmidt, R.H., Smith, K.L., Mull, L.E., Henry, S.L.

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