Development and evaluation of a novel decellularized vascular xenograft von Conklin, B.S., Richter, E.R., Kreutziger, K.L., Zhong, D.-S., Chen, C.

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Application of Pulsed Electric Fields to Skim Milk inoculated with Staphylococcus aureus von Evrendilek, G.A., Zhang, Q.H., Richter, E.R.

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Pulsed electric field treatment of liquid whole egg inoculated with Salmonella enteritidis von Hermawan, N, Evrendilek, G.A, Dantzer, W.R, Zhang, Q.H, Richter, E.R

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Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in apple juice by pulsed electric fields von Evrendilek, G.A, Zhang, Q.H, Richter, E.R

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Determination of the sensitivity of a rapid Escherichia coli O157:H7 assay for testing 375-gram composite samples von TSAI, Wan-Ling, MILLER, Cynthia E, RICHTER, Edward R

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The shelf-life of minimally processed fresh cut melons von Ayhan, Z. (The Ohio State University, Columbus, OH.), Chism, G.W, Richter, E.R

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Biosensors: Applications for Dairy Food Industry von Richter, Edward R.

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Effects of electroconductive heat treatment and electrical pretreatment on thermal death kinetics of selected microorganisms von Palaniappan, Sevugan, Sastry, Sudhir K., Richter, Edward R.

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Microbiological quality and safety of zoo food von RICHTER, E. R, AL-SHEDDY, I

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Late urinary tract infection after renal transplantation in the United States von ABBOTT, Kevin C, SWANSON, S. John, RICHTER, Erich R, BOHEN, Erin M, AGODOA, Lawrence Y, PETERS, Thomas G, BARBOUR, Galen, LIPNICK, Robert, CRUESS, David F

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Conventional Tube and Microplate Limulus Amoebocyte Lysate Procedures for Determination of Gram-Negative Bacteria in Milk von May, S. A, Mikolajcik, E. M, Richter, E. R

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Microbial safety and shelf-life of apple juice and cider processed by bench and pilot scale PEF systems von Evrendilek, G.Akdemir, Jin, Z.T, Ruhlman, K.T, Qiu, X, Zhang, Q.H, Richter, E.R

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Effects of electricity on microorganisms: a review von PALANIAPPAN, SEVUGAN, SASTRY, SUDHIR K., RICHTER, EDWARD R.

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Pediococcus acidilactici PO2 bacteriocin production in whey permeate and inhibition of Listeria monocytogenes in foods von Liao, C.C. (Food Industry Research and Development Institute, Hsinchu, Taiwan), Yousef, A.E, Richter, E.R, Chism, G.W

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Monitoring Microbial Numbers in Food by Density Centrifugation von Basel, R M, Richter, E R, Banwart, G J

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A New Procedure for the Differentiation of 01 Vibrio cholerae and Non-01 V. cholerae Recovered From Oysters von BURNS, M. C., RICHTER, E. R., BANWART, G. J., RHEINS, M. S.

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Delayed nephrectomy in grade V renal injury with two interesting anatomic variations von Richter, Eric R, Shriver, Craig D

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Comparison of the Compact Dry YM with the FDA BAM Method for Enumeration of Yeasts and Molds in Fruit-Based Products: Performance-Tested Method super(SM) 100401 von Kodaka, H, Mizuochi, S, Teramura, H, Nirazuka, T, Oda, S, Tanaka, H, Richter, E R, Betts, R

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INHIBITION OF STAPHYLOCOCCUS AUREUS IN BUFFER, CULTURE MEDIA AND FOODS BY LACIDIN A, A BACTERIOCIN PRODUCED BY LACTOBACILLUS ACIDOPHILUS OSU133 von LIAO, CHII‐CHERNG, YOUSEF, AHMED E., CHISM, GRADY W., RICHTER, EDWARD R.

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Tungsten determination in rat and dog plasma samples by inductively coupled plasma emission spectrometry: Application to preclinical pharmacokinetic studies von Poucheret, Patrick, Le Lamer, Sophie, Cros, Gérard, de Richter, Renaud Kiesgen, Bonnet, Pierre-Antoine, Bressolle, Françoise

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