Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction von El Kantar, Sally, Boussetta, Nadia, Lebovka, Nikolai, Foucart, Felix, Rajha, Hiba N., Maroun, Richard G., Louka, Nicolas, Vorobiev, Eugene

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Inhibition of Aflatoxin B1 Synthesis in Aspergillus flavus by Mate ( Ilex paraguariensis ), Rosemary ( Rosmarinus officinalis ) and Green Tea ( Camellia sinensis ) Extracts: Relati... von Al Khoury, Anthony, El Khoury, André, Rocher, Ophélie, Hindieh, Pamela, Puel, Olivier, Maroun, Richard G, Atoui, Ali, Bailly, Jean-Denis

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Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine von Elhachem, Marie, Bou-Maroun, Elias, Abboud, Maher, Cayot, Philippe, Maroun, Richard G

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Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health von Rajha, Hiba N., Paule, Armelle, Aragonès, Gerard, Barbosa, Mariana, Caddeo, Carla, Debs, Espérance, Dinkova, Rada, Eckert, Gunter P., Fontana, Ariel, Gebrayel, Prisca, Maroun, Richard G., Napolitano, Alessandra, Panzella, Lucia, Pasinetti, Giulio Maria, Stevens, Jan F., Schieber, Andreas, Edeas, Marvin

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Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review von Mitri, Sara, Koubaa, Mohamed, Maroun, Richard G, Rossignol, Tristan, Nicaud, Jean-Marc, Louka, Nicolas

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Mycotoxins: Factors influencing production and control strategies von Daou, Rouaa, Joubrane, Karine, Maroun, Richard G., Khabbaz, Lydia Rabbaa, Ismail, Ali, Khoury, André El

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Impact of the Physicochemical Composition and Microbial Diversity in Apple Juice Fermentation Process: A Review von Al Daccache, Marina, Koubaa, Mohamed, Maroun, Richard G, Salameh, Dominique, Louka, Nicolas, Vorobiev, Eugène

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Mechanical damage and thermal effect induced by ultrasonic treatment in olive leaf tissue. Impact on polyphenols recovery von Abi-Khattar, Anna-Maria, Boussetta, Nadia, Rajha, Hiba N., Abdel-Massih, Roula M., Louka, Nicolas, Maroun, Richard G., Vorobiev, Eugene, Debs, Espérance

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Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review von Mitri, Sara, Salameh, Sarah-Joe, Khelfa, Anissa, Leonard, Estelle, Maroun, Richard G., Louka, Nicolas, Koubaa, Mohamed

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Pulsed electric field-assisted fermentation of Hanseniaspora sp. yeast isolated from Lebanese apples von Al Daccache, Marina, Koubaa, Mohamed, Maroun, Richard G., Salameh, Dominique, Louka, Nicolas, Vorobiev, Eugène

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Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica von Nemer, Georgio, Louka, Nicolas, Rabiller Blandin, Paul, Maroun, Richard G, Vorobiev, Eugène, Rossignol, Tristan, Nicaud, Jean-Marc, Guénin, Erwann, Koubaa, Mohamed

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Optimization of Polyphenols’ Recovery from Purple Corn Cobs Assisted by Infrared Technology and Use of Extracted Anthocyanins as a Natural Colorant in Pickled Turnip von Barba, Francisco J., Rajha, Hiba N., Debs, Espérance, Abi-Khattar, Anna-Maria, Khabbaz, Stéphanie, Dar, Basharat Nabi, Simirgiotis, Mario J., Castagnini, Juan Manuel, Maroun, Richard G., Louka, Nicolas

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Phenolic Compounds Recovery from Blood Orange Peels Using a Novel Green Infrared Technology Ired-Irrad ® , and Their Effect on the Inhibition of Aspergillus flavus Proliferation an... von El Kantar, Sally, Rajha, Hiba N, El Khoury, André, Koubaa, Mohamed, Nachef, Simon, Debs, Espérance, Maroun, Richard G, Louka, Nicolas

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Effect of the drying process on the intensification of phenolic compounds recovery from grape pomace using accelerated solvent extraction von Rajha, Hiba N, Ziegler, Walter, Louka, Nicolas, Hobaika, Zeina, Vorobiev, Eugene, Boechzelt, Herbert G, Maroun, Richard G

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Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs von Salem, Yara, Rajha, Hiba N, Sunoqrot, Suhair, Hammad, Alaa M, Castangia, Ines, Manconi, Maria, Manca, Maria Letizia, Al Lababidi, Dana, Touma, Joe A, Maroun, Richard G, Louka, Nicolas

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Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine von Elhachem, Marie, Bou-Maroun, Elias, Abboud, Maher, Maroun, Richard G, Cayot, Philippe

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Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors von Nemer, Georgio, Koubaa, Mohamed, El Chamy, Laure, Maroun, Richard G, Louka, Nicolas

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Bioproduction of 2-Phenylethanol by Yarrowia lipolytica on Sugar Beet Molasses as a Low-Cost Substrate von Mitri, Sara, Louka, Nicolas, Rossignol, Tristan, Maroun, Richard G, Koubaa, Mohamed

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The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants von Elhachem, Marie, Cayot, Philippe, Abboud, Maher, Louka, Nicolas, Maroun, Richard G, Bou-Maroun, Elias

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Enhancing Wheat Sprout Attributes Using “Intensification of Vaporization by Decompression to the Vacuum”, an Innovative Drying–Texturizing Technology von Francis, Helga, Debs, Espérance, Maroun, Richard G., Louka, Nicolas

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