Vulnerability of homeless pregnant and parenting adolescents von Rich, Olive J

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Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products von Ramos, Patrícia, Santos, Sónia A.O., Guerra, Ângela R., Guerreiro, Olinda, Felício, Laura, Jerónimo, Eliana, Silvestre, Armando J.D., Neto, Carlos Pascoal, Duarte, Maria

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Temporal and Spatial Experience as Reflected in the Verbalizations of Multi-parotts Women during Labor von Rich, Olive J

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Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish and Olive Oil-Rich Diets von Valdez, Matthew C, Freeborn, Danielle, Valdez, Joseph M, Johnstone, Andrew F M, Snow, Samantha J, Tennant, Alan H, Kodavanti, Urmila P, Kodavanti, Prasada Rao S

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A Polymorphism Exon 1 Variant at the Locus of the Scavenger Receptor Class B Type I (SCARB1) Gene Is Associated with Differences in Insulin Sensitivity in Healthy People during the Consumption of an Olive Oil-Rich Diet von Pérez-Martínez, Pablo, Pérez-Jiménez, Francisco, Bellido, Cecilia, Ordovás, José María, Moreno, Juan Antonio, Marín, Carmen, Gómez, Purificación, Delgado-Lista, Javier, Fuentes, Francisco, López-Miranda, José

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Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays von Figueiredo-González, M., Reboredo-Rodríguez, P., González-Barreiro, C., Simal-Gándara, J., Valentão, P., Carrasco-Pancorbo, A., Andrade, P.B., Cancho-Grande, B.

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Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosis von Widmer, R. J., Freund, M. A., Flammer, A. J., Sexton, J., Lennon, R., Romani, A., Mulinacci, N., Vinceri, F. F., Lerman, L. O., Lerman, A.

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Thirteen year followup of managing patients with known coronary artery disease using a lectin-limited, high dose olive oil and polyphenol rich diet von Gundry, S, J. epstein

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The involvement of phenolic-rich extracts from Galician autochthonous extra-virgin olive oils against the α-glucosidase and α-amylase inhibition von Figueiredo-González, M., Reboredo-Rodríguez, P., González-Barreiro, C., Carrasco-Pancorbo, A., Cancho-Grande, B., Simal-Gándara, J.

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3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain von Razquin, C, Martinez, J.A, Martinez-Gonzalez, M.A, Mitjavila, M.T, Estruch, R, Marti, A

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Bioavailability of phenolics from an oleuropein-rich olive (Olea europaea) leaf extract and its acute effect on plasma antioxidant status: comparison between pre- and postmenopausal women von García-Villalba, R, Larrosa, M, Possemiers, S, Tomás-Barberán, F. A, Espín, J. C

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miRNA/Target Gene Profile of Endothelial Cells Treated with Human Triglyceride‐Rich Lipoproteins Obtained after a High‐Fat Meal with Extra‐Virgin Olive Oil or Sunflower Oil von Santiago‐Fernandez, Concepción, Martin‐Reyes, Flores, Bautista, Rocío, Tome, Mónica, Gómez‐Maldonado, Josefa, Gutierrez‐Repiso, Carolina, Tinahones, Francisco J., Garcia‐Fuentes, Eduardo, Garrido‐Sánchez, Lourdes

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A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men von Polley, Kristine R., Oswell, Natalie J., Pegg, Ronald B., Paton, Chad M., Cooper, Jamie A.

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ALFALFA DISCOVERY OF THE NEARBY GAS-RICH DWARF GALAXY LEO p. III. AN EXTREMELY METAL DEFICIENT GALAXY von Skillman, Evan D, Salzer, John J, Berg, Danielle A, Pogge, Richard W, HAURBERG, NATHALIE C, Cannon, John M, Aver, Erik, Olive, Keith A, Giovanelli, Riccardo, Haynes, Martha P, Adams, Elizabeth A K, McQuinn, Kristen B W, Rhode, Katherine L

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The effect of meals rich in thermally stressed olive and safflower oils on postprandial serum paraoxonase activity in patients with diabetes von WALLACE, A. J, SUTHERLAND, W. H. F, MANN, J. I, WILLIAMS, S. M

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Global Characteristics of X-Ray Flashes and X-Ray-Rich GRBs Observed by HETE-2 von Sakamoto, T., Lamb, D. Q., Graziani, C., Donaghy, T. Q., Suzuki, M., Ricker, G., Atteia, J-L., Kawai, N., Yoshida, A., Shirasaki, Y., Tamagawa, T., Torii, K., Matsuoka, M., Fenimore, E. E., Galassi, M., Doty, J., Vanderspek, R., Crew, G. B., Villasenor, J., Butler, N., Prigozhin, G., Jernigan, J. G., Barraud, C., Boer, M., Dezalay, J-P., Olive, J-F., Hurley, K., Levine, A., Monnelly, G., Martel, F., Morgan, E., Woosley, S. E., Cline, T., Braga, José, Manchanda, R., Pizzichini, G., Takagishi, K., Yamauchi, M.

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Obtaining an extract rich in phenolic compounds from olive pomace by pressurized liquid extraction von Pavez, I.C, Lozano-Sánchez, J, Borrás-Linares, I, Nunez, H, Robert, P, Segura-Carretero, A

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MATERNAL-INFANT BONDING von Rich, Olive J.

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Lipoprotein concentrations in normolipidemic males consuming oleic acid-rich diets from two different sources: olive oil and oleic acid-rich sunflower oil von Perez-Jimenez, F, Espino, A, Lopez-Segura, F, Blanco, J, Ruiz-Gutierrez, V, Prada, JL, Lopez-Miranda, J, Jimenez-Pereperez, J, Ordovas, JM

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Release of cholesterol from cell membranes to postprandial plasma from mildly hypercholesterolemic subjects: The effect of meals rich in olive and safflower oils von Sutherland, Wayne H.F., de Jong, Sylvia A., Walker, Robert J., Williams, Sheila M.

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