A Comprehensive View of Food Microbiota: Introducing FoodMicrobionet v5 von Parente, Eugenio, Ricciardi, Annamaria

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Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study von Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G., Storti, Livia V., Glibota, Nicolas A., Parente, Eugenio

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Starter Cultures for the Production of Fermented Table Olives: Current Status and Future Perspectives von Giavalisco, Marilisa, Lavanga, Emanuela, Ricciardi, Annamaria, Zotta, Teresa

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Investigation of Factors Affecting Aerobic and Respiratory Growth in the Oxygen-Tolerant Strain Lactobacillus casei N87 von Ianniello, Rocco G, Zotta, Teresa, Matera, Attilio, Genovese, Francesco, Parente, Eugenio, Ricciardi, Annamaria

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Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium von Ricciardi, Annamaria, Zotta, Teresa, Ianniello, Rocco Gerardo, Boscaino, Floriana, Matera, Attilio, Parente, Eugenio

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Assessment of aerobic and respiratory growth in the Lactobacillus casei group von Zotta, Teresa, Ricciardi, Annamaria, Ianniello, Rocco G, Parente, Eugenio, Reale, Anna, Rossi, Franca, Iacumin, Lucilla, Comi, Giuseppe, Coppola, Raffaele

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Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study von Parente, Eugenio, Ciocia, Felicia, Ricciardi, Annamaria, Zotta, Teresa, Felis, Giovanna E., Torriani, Sandra

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Functional properties of Lactobacillus plantarum strains: A multivariate screening study von Guidone, Angela, Zotta, Teresa, Ross, Reynolds P., Stanton, Catherine, Rea, Mary C., Parente, Eugenio, Ricciardi, Annamaria

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Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives von Zotta, Teresa, Giavalisco, Marilisa, Parente, Eugenio, Picariello, Gianluca, Siano, Francesco, Ricciardi, Annamaria

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The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30 von Ricciardi, Annamaria, Storti, Livia Vanessa, Giavalisco, Marilisa, Parente, Eugenio, Zotta, Teresa

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A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit von Ricciardi, Annamaria, Guidone, Angela, Ianniello, Rocco Gerardo, Cioffi, Silvia, Aponte, Maria, Pavlidis, Dimitrios, Tsakalidou, Effie, Zotta, Teresa, Parente, Eugenio

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The microbiota of dairy milk: A review von Parente, Eugenio, Ricciardi, Annamaria, Zotta, Teresa

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The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions von Zotta, Teresa, Faraone, Immacolata, Giavalisco, Marilisa, Parente, Eugenio, Lela, Ludovica, Storti, Livia Vanessa, Ricciardi, Annamaria

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Genotypic diversity of stress response in Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus von Ricciardi, Annamaria, Parente, Eugenio, Guidone, Angela, Ianniello, Rocco Gerardo, Zotta, Teresa, Sayem, S.M. Abu, Varcamonti, Mario

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A review of methods for the inference and experimental confirmation of microbial association networks in cheese von Parente, Eugenio, Zotta, Teresa, Ricciardi, Annamaria

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Transcriptome of Hypoxic Immature Dendritic Cells: Modulation of Chemokine/Receptor Expression von Ricciardi, Annamaria, Elia, Angela Rita, Cappello, Paola, Puppo, Maura, Vanni, Cristina, Fardin, Paolo, Eva, Alessandra, Munroe, David, Wu, Xiaolin, Giovarelli, Mirella, Varesio, Luigi

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FoodMicrobionet v4: A large, integrated, open and transparent database for food bacterial communities von Parente, Eugenio, Zotta, Teresa, Ricciardi, Annamaria

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Effect of inactivation of stress response regulators on the growth and survival of Streptococcus thermophilus Sfi39 von Zotta, Teresa, Asterinou, Kleopatra, Rossano, Rocco, Ricciardi, Annamaria, Varcamonti, Mario, Parente, Eugenio

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Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region von Matera, Attilio, Altieri, Giuseppe, Ricciardi, Annamaria, Zotta, Teresa, Condelli, Nicola, Galgano, Fernanda, Genovese, Francesco, Di Renzo, Giovanni Carlo

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Draft Genome Sequence of the Respiration-Competent Strain Lactobacillus casei N87 von Zotta, Teresa, Ricciardi, Annamaria, Parente, Eugenio, Reale, Anna, Ianniello, Rocco G, Bassi, Daniela

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