Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields von Serpa-Fajardo, José G, Hernández-Ramos, Elvis J, Andrade-Pizarro, Ricardo D, Aguilar-Lasserre, Alberto A, Fernández-Lambert, Gregorio

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Development and characterization of edible films based on native cassava starch, beeswax, and propolis von Pérez-Vergara, Luis D., Cifuentes, Marco T., Franco, Arlet P., Pérez-Cervera, Carmen E., Andrade-Pizarro, Ricardo D.

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Development and application of edible coatings in minimally processed fruit von Ricardo D. ANDRADE PIZARRO, Carmen E. PÉREZ CERVERA, Deivis E. LUJÁN RHENALS

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Development and application of edible coatings in minimally processed fruit von Andrade Pizano, Ricardo D, Pérez Cervera, Carmen E, Lujan Rhenals, Deivis E

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DEVELOPMENT AND APPLICATION OF EDIBLE COATINGS IN MINIMALLY PROCESSED FRUIT von Andrade Pizarro, Ricardo D, Pérez Cervera, Carmen E, Luján Rhenals, Deivis E

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EVALUACIÓN DE LAS ETAPAS DE COCCIÓN Y SECADO EN LA OBTENCIÓN DE HARINA DE CABEZAS DE CAMARÓN DE CULTIVO (Penaeus Sp) von ANDRADE PIZARRO, RICARDO D., CHÁVEZ BALDOVINO, MILENA M., NAAR OSORIO, VANESA

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Evaluación de las etapas de cocción y secado en la obtención de harina de cabezas de camarón de cultivo (penaeus sp) von Naar Osorio, Vanesa del Carmen, Chávez Baldovino, Milena María, Andrade Pizarro, Ricardo David

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Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis von Betancur-D´Ambrosio, María Carolina, Pérez-Cervera, Carmen Elena, Barrera-Martinez, Cindy, Andrade-Pizarro, Ricardo

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The impact of liquid drops on purple cabbage leaves (Brassica oleracea l. Var. Capitata) von Andrade Pizarro, Ricardo, Skurtys, Olivier, Osorio Lira, Fernando

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SKIN-TIGHT ELASTIC GARMENT FOR TRANSMISSION OF STIMULI TO A BODY von DE ARAÚJO SÁ, Isaque Joaquim, VILAS-BOAS SOARES CAMPOS, João Paulo, PINTO FERNANDES, Ricardo Jorge, RODRIGUES MACHADO, Leandro José, MARQUES DUARTE, João Pedro, GONÇALVES DA ROCHA, Miguel Ângelo, FRANCISCO GONÇALVES, Patrícia, TORRE COU, Suse Mariana, MARTINS CARDOSO DE MAGALHÃES, Pedro José, DA COSTA MESQUITA, Rui Pedro, PEREIRA VILAÇA, Maria Helena, FERREIRA DA SILVA, Juliana Sofia, REBELO ALHEIRA, Diana Solange, REGO DOS SANTOS, Rute Marisa, ALVES MACHADO DE SOUSA, Filipa Manuel, GONÇALVES PIRES DA SILVA, Carlos Filipe, SANTOS RAMALHO, Miguel, CORREIA DE OLIVEIRA BONIFÁCIO SOTTO MAYOR PIZARRO, Maria Da Graça, MORIM FIGUEIREDO RAMÔA, Ana Florinda, DA SILVA MIDÃO, Marta Sofia, FERNANDES DA SILVA ANDRADE LEITE, André Filipe, SILVA DE SOUSA, Nuno Ricardo

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Aumento del punto de ebullicion de soluciones modelos para jugo de caña de azúcar von Torres Gallo, Ramiro, Montes Montes, Everaldo Joaquín, Andrade Pizarro, Ricardo David

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Obtención de harina a partir del cultivo de chlorella vulgaris y su análisis proteico von Montes Montes, Everaldo Joaquín, Fernandez, Alfredo C, Torres Gallo, Ramiro, Andrade Pizarro, Ricardo David

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Dimensionamiento de un intercambiador de calor de tubo y coraza para fluidos no newtonianos por los métodos de kern y tinker von Durango Villadiego, Alba, Montes Montes, Everaldo Joaquín, Ortega, Fabian A, Andrade Pizarro, Ricardo David

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