Occurrence of lactic acid bacteria during the different stages of vinification and conservation of wines von Lafon-Lafourcade, S., Carre, E., Ribéreau-Gayon, P.

Volltext

Terroir Influence on Water Status and Nitrogen Status of non-Irrigated Cabernet Sauvignon (Vitis vinifera). Vegetative Development, Must and Wine Composition (Example of a Medoc To... von Chone, X., Van Leeuwen, C., Chery, P., Ribereau-Gayon, P.

Volltext

Evolution of yeasts and lactic acid bacteria during fermentation and storage of Bordeaux wines von Fleet, G.H, Lafon-Lafourcade, S, Ribereau-Gayon, P

Volltext

Relationship between the sterol content of yeast [Saccharomyces cerevisiae] cells and their fermentation activity in grape must von Larue, F., Lafon-Lafourcade, S., Ribereau-Gayon, P.

Volltext

Inhibition of alcoholic fermentation of grape must by fatty acids produced by yeasts and their elimination by yeast ghosts von Lafon Lafourcade S, Geneix C, Ribereau Gayon P

Volltext

Evidence for the Existence of “Survival Factors” as an Explanation for Some Peculiarities of Yeast Growth, Especially in Grape Must of High Sugar Concentration von Lafon-Lafourcade, S., Larue, F., Ribereau-Gayon, P.

Volltext

Evolution of Acetic Acid Bacteria During Fermentation and Storage of Wine von JOYEUX, A, LAFON-LAFOURCADE, S, RIBEREAU-GAYON, P

Volltext

The 1996 vintage in Bordeaux von Ribéreau-Gayon, P., Guimberteau, G.

Volltext

Aroma of Muscat grape varieties von Ribereau-Gayon, P, Boidron, J. N, Terrier, A

Volltext

Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content of Saccharomyces cerevisiae von Rozes, N, Larue, F, Ribereau-Gayon, P

Volltext

Mancozeb effect on soil microorganisms and its degradation in soils [Fungicide] von Doneche, B, Seguin, G, Ribbereau-Gayon, P

Volltext

Relationship between the inhibition of alcoholic fermentation by Saccharomyces cerevisiae and the activities of hexokinase and alcohol dehydrogenase von Larue, F, Lafon-Lafourcade, S, Ribereau-Gayon, P

Volltext

Malolactic enzyme gene von Denayrolles, M., Lonvaud, A., Michel, A., Ribereau-Gayon, P.

Volltext

Some interpretations of colour changes in young red wines during their conservation von Ribéreau-Gayon, Pascal, Pontallier, Paul, Glories, Yves

Volltext

Resistance to Imidazoles and Triazoles in Saccharomyces cerevisiae as a New Dominant Marker von Doignon, François, Aigle, Michel, Ribereau-Gayon, Pascal

Volltext

Effect of a variation of grape must temperature on the fermentative ability and the neutral lipid content ofSaccharomyces cerevisiae von Rozes, N., Larue, F., Ribereau-Gayon, P.

Volltext

The scientific basis for the production of quality wines von Ribéreau-Gayon, P.

Volltext

Réflexions sur les causes et les conséquences des arrêts de la fermentation alcoolique en vinification von RIBEREAU-GAYON, P

Volltext

Inhibition de Saccharomyces cerevisiae dans le mout de Raisin von Larue, F, Lafon-Lafourcade, S, Ribereau-Gayon, P

Volltext

Some interpretations of colour changes in young red wines during their conservation von Ribereau-Gayon, P, Pontallier, P, Glories, Y

Volltext