Integral Valorization of Pineapple ( Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients von Campos, Débora A, Ribeiro, Tânia B, Teixeira, José A, Pastrana, Lorenzo, Pintado, Maria Manuela

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Total and sustainable valorisation of olive pomace using a fractionation approach von Ribeiro, Tânia, Oliveira, Ana, Costa, Cristina, Nunes, João, Vicente, António, Pintado, Maria Manuela

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Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts von Martins, Valter F R, Ribeiro, Tânia B, Lopes, Ana I, Pintado, Manuela E, Morais, Rui M S C, Morais, Alcina M M B

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Impact of Extraction Process in Non-Compliant ‘Bravo de Esmolfe’ Apples towards the Development of Natural Antioxidant Extracts von Vilas-Boas, Ana A., Oliveira, Ana, Ribeiro, Tânia B., Ribeiro, Sónia, Nunes, Catarina, Gómez-García, Ricardo, Nunes, João, Pintado, Manuela

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In Vitro Gastrointestinal Digestion Impact on the Bioaccessibility and Antioxidant Capacity of Bioactive Compounds from Tomato Flours Obtained after Conventional and Ohmic Heating... von Coelho, Marta C, Ribeiro, Tânia B, Oliveira, Carla, Batista, Patricia, Castro, Pedro, Monforte, Ana Rita, Rodrigues, António Sebastião, Teixeira, José, Pintado, Manuela

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Impact of Circular Brewer’s Spent Grain Flour after In Vitro Gastrointestinal Digestion on Human Gut Microbiota von Bonifácio-Lopes, Teresa, Catarino, Marcelo D., Vilas-Boas, Ana A., Ribeiro, Tânia B., Campos, Débora A., Teixeira, José A., Pintado, Manuela

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RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production von Cunha, Joana T., Ribeiro, Tânia I.B., Rocha, João B., Nunes, João, Teixeira, José A., Domingues, Lucília

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Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre von Ribeiro, Tânia B., Campos, Débora, Oliveira, Ana, Nunes, João, Vicente, António A., Pintado, Manuela

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Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits von Ribeiro, Tânia, Oliveira, Ana, Campos, Débora, Nunes, João, Vicente, António A., Pintado, Maria Manuela

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Unlocking the Full Potential of Green Propolis: A Novel Extraction Approach Using Eutectic Solvents for Improved Phenolic Compound Recovery von Contieri, Letícia S., Ribeiro, Tânia B., Sosa, Filipe H. B., Vaz, Bárbara M. C., Pizani, Rodrigo S., Pintado, Manuela, Ventura, Sónia P. M., Mesquita, Leonardo M. de Souza, Rostagno, Mauricio A.

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Unveiling the phytochemical nature of acorns: the relevance of dehusking von Castro, Luís M G, Ribeiro, Tânia B, Alexandre, Elisabete M C, Saraiva, Jorge A, Pintado, Manuela

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Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion von Ribeiro, Tânia B., Bonifácio-Lopes, Teresa, Morais, Pilar, Miranda, Arménio, Nunes, João, Vicente, António A., Pintado, Manuela

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Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits von Ribeiro, Tânia B., Oliveira, Ana, Campos, Débora, Nunes, João, Vicente, A. A., Pintado, Manuela

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Integral valorization of pineapple (Ananas comosus l.) by-products through a green chemistry approach towards added value ingredients von Campos, Débora A., Ribeiro, Tânia B., Teixeira, J. A., Pastrana, Lorenzo, Pintado, Maria Manuela

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Total and sustainable valorisation of olive pomace using a fractionation approach von Ribeiro, Tânia B., Oliveira, Ana L., Costa, Cristina, Nunes, João, Vicente, A. A., Pintado, Manuela

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Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient von Silva, Vítor, Costa, José J., Figueiredo, A. Rui, Nunes, João, Nunes, Catarina, Ribeiro, Tânia I.B., Pereira, Bruno

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Comparative Analysis of Dehydration Methods for Apple Fruit von Nunes, Catarina A. S., Ribeiro, Tânia I. B., Nunes, João M. S. A

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iLearnTest – Framework for Educational Games von Paiva, Ana C.R., Flores, Nuno H., Barbosa, André G., Ribeiro, Tânia P.B.

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Avaliação de ciclo de vida da maçã de refugo von Ribeiro, Tânia I. B., Nunes, Catarina A. S., Nune, João M. S. A.

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Polyphenol composition by HPLC-DAD-(ESI-)MS/MS and bioactivities of extracts from grape agri-food wastes von Ueda, Jonata Massao, Griebler, Karoline Ribeiro, Finimundy, Tiane Cristine, Rodrigues, Daniele B., Verissimo, Lavinia, Pires, Tânia, Gonçalves, João Carlos B., Fernandes, Isabel Patrícia, Pereira, Eliana, Barros, Lillian, Heleno, Sandrina A., Calhelha, Ricardo C.

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