Antioxidant in Mango (Mangifera indica L.) Pulp von Ribeiro, Sônia Machado Rocha, Queiroz, José Humberto, Queiroz, Maria Eliana Lopes Ribeiro de, Campos, Flávia Milagres, Sant'Ana, Helena Maria Pinheiro

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Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants von Oliveira, Daniela Da Silva, Lobato, Alvanice Lemos, Ribeiro, Sônia Machado Rocha, Santana, Ângela Maria Campos, Chaves, José Benício Paes, Pinheiro-Sant’Ana, Helena Maria

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Low energy and carbohydrate intake associated with higher total antioxidant capacity in apparently healthy adults von Barbosa, Kiriaque Barra Ferreira, Ph.D, Pinheiro Volp, Ana Carolina, Ph.D, Marques-Rocha, José Luiz, B.Sc, Rocha Ribeiro, Sônia Machado, Ph.D, Navarro-Blasco, Iñigo, Ph.D, Zulet, Maria Ángeles, Ph.D, Martínez, J. Alfredo, Ph.D, Bressan, Josefina, Ph.D

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Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety von Medina Ramírez, Natalia, Monteiro Farias, Leticia, Apolonio Santana, Francine, Viana Leite, João, De Souza Dantas, Maria, Lopes Toledo, Renata, De Queiroz, José, Stampini Duarte Martino, Hércia, Machado Rocha Ribeiro, Sônia

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Mango leaf tea promotes hepatoprotective effects in obese rats von Medina Ramírez, Natalia, de Queiróz, José Humberto, Machado Rocha Ribeiro, Sônia, Lopes Toledo, Renata Celi, Castro Moreira, Maria Eliza, Mafra, Claudio Lisías, dos Anjos Benjamin, Laércio, de Morais Coelho, Camila, Paranho Veloso, Marcia, Stampini Duarte Martino, Hércia

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Mangifera indica leaves extract and mangiferin modulate CB1 and PPARγ receptors and others markers associated with obesity von Brito, Larissa Froede, Gontijo, Douglas Costa, Toledo, Renata Celi Lopes, Barcelos, Rafael Mazioli, de Oliveira, Alaíde Braga, Brandão, Geraldo Célio, de Sousa, Lirlândia Pires, Ribeiro, Sônia Machado Rocha, Leite, João Paulo Viana, Fietto, Luciano Gomes, de Queiroz, José Humberto

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Heat-treated hull flour does not affect iron bioavailability in rats von Martino, Hércia Stampini Duarte, Carvalho, Ariela Werneck de, Silva, Cassiano Oliveira da, Dantas, Maria Inês de Souza, Natal, Dorina Isabel Gomes, Ribeiro, Sônia Machado Rocha, Costa, Neuza Maria Brunoro

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Eating habits, lifestyle and intestinal constipation in children aged four to seven years von Andreoli, Cristiana Santos, Vieira-Ribeiro, Sarah Aparecida, Fonseca, Poliana Cristina Almeida, Moreira, Ana Vládia Bandeira, Ribeiro, Sonia Machado Rocha, Morais, Mauro Batista de, Franceschini, Sylvia C C

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Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial von Alves, Natalia Elizabeth Galdino, Enes, Bárbara Nery, Martino, Hércia Stampini Duarte, Alfenas, Rita de Cássia Gonçalves, Ribeiro, Sônia Machado Rocha

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Anthropometric and biochemical parameters in adolescents and their relationship with eating habits and household food availability von Cardoso Chaves, Otaviana, Franceschini, Sylvia do Carmo Castro, Machado Rocha Ribeiro, Sônia, Ferreira Rocha Sant Ana, Luciana, Garçon de Faria, Carlos, Priore, Silvia Eloiza

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Ubá mango juices intake decreases adiposity and inflammation in high-fat diet-induced obese Wistar rats von Gomes Natal, Dorina Isabel, de Castro Moreira, Maria Eliza, Soares Milião, Mariana, dos Anjos Benjamin, Laércio, de Souza Dantas, Maria Inês, Machado Rocha Ribeiro, Sônia, Stampini Duarte Martino, Hércia

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Cagaita (Eugenia dysenterica DC.) of the Cerrado of Minas Gerais, Brazil: Physical and chemical characterization, carotenoids and vitamins von Cardoso, Leandro de Morais, Martino, Hércia Stampini Duarte, Moreira, Ana Vládia Bandeira, Ribeiro, Sônia Machado Rocha, Pinheiro-Sant'Ana, Helena Maria

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Sorghum genotype may reduce low-grade inflammatory response and oxidative stress and maintains jejunum morphology of rats fed a hyperlipidic diet von Moraes, Érica Aguiar, Natal, Dorina Isabel Gomes, Queiroz, Valéria Aparecida Vieira, Schaffert, Robert Eugene, Cecon, Paulo Roberto, de Paula, Sérgio Oliveira, Benjamim, Laércio dos Anjos, Ribeiro, Sônia Machado Rocha, Martino, Hércia Stampini Duarte

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Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables von Campos, Flávia Milagres, Ribeiro, Sônia Machado Rocha, Della Lucia, Ceres M., Pinheiro-Sant'Ana, Helena Maria, Stringheta, Paulo César

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Carotenoids in the pulp and peel of bananas from 15 cultivars in two ripening stages von Aquino, César Fernandes, Salomão, Luiz Carlos Chamhum, Pinheiro-Sant’ana, Helena Maria, Ribeiro, Sônia Machado Rocha, Siqueira, Dalmo Lopes De, Cecon, Paulo Roberto

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PHYSICAL, CHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF BANANA CULTIVARS DEPENDING ON MATURATION STAGES von AQUINO, CÉSAR FERNANDES, SALOMÃO, LUIZ CARLOS CHAMHUM, CECON, PAULO ROBERTO, SIQUEIRA2, DALMO LOPES DE, RIBEIRO, SÔNIA MACHADO ROCHA

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Bacupari peel extracts (Garcinia brasiliensis) reduce high-fat diet-induced obesity in rats von Moreira, Maria Eliza de Castro, Natal, Dorina Isabel Gomes, Toledo, Renata Celi Lopes, Ramirez, Natalia Medina, Ribeiro, Sonia Machado Rocha, Benjamin, Laércio dos Anjos, de Oliveira, Leandro Licursi, Rodrigues, Dayana Alves, Antônio, Jacinto Demuner, Veloso, Marcia Paranho, Dos Santos, Marcelo Henrique, Martino, Hercia Stampini Duarte

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Modulators of erythrocyte glutathione peroxidase activity in healthy adults: An observational study von Barbosa, Kiriaque Barra Ferreira, Volp, Ana Carolina Pinheiro, Marques-Rocha, José Luiz, Ribeiro, Sônia Machado Rocha, Navarro-Blasco, Iñigo, Zulet, Mária Ángeles, Martínez, J Alfredo, Bressan, Josefina

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The perception of family farmers of Programa de Aquisição de Alimentos (PAA) on the meaning of being part of PAA and their understanding of concepts related to food, nutrition and... von Lucimar Moreira Guimarães Batista, Sônia Machado Rocha Ribeiro, Silva Santos, Ricardo Henrique, Amaral Araújo, Raquel Maria, Andréia Queiroz Ribeiro, Priore, Sílvia Eloiza, Ceres Mattos Della Lúcia, Rogério de Paula Lana, Gisely Peron Gasparoni

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CARBOHYDRATES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN PULP AND PEEL OF 15 BANANA CULTIVARS von AQUINO, CÉSAR FERNANDES, SALOMÃO, LUIZ CARLOS CHAMHUM, RIBEIRO, SÔNIA MACHADO ROCHA, SIQUEIRA, DALMO LOPES DE, CECON, PAULO ROBERTO

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