Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat von Alfaia, Cristina M.M., Ribeiro, Paulo J.L.C., Trigo, Maria J.P., Alfaia, António J.I., Castro, Matilde L.F., Fontes, Carlos M.G.A., Bessa, Rui J.B., Prates, José A.M.

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