Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil von Silva, Larissa Morais Ribeiro da, Figueiredo, Evania Altina Teixeira de, Ricardo, Nagila Maria Pontes Silva, Vieira, Icaro Gusmao Pinto, Figueiredo, Raimundo Wilane de, Brasil, Isabella Montenegro, Gomes, Carmen L.

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Alkaloids solenopsins from fire ants display in vitro and in vivo activity against the yeast Candida auris von Honorato, Leandro, Artunduaga Bonilla, Jhon Jhamilton, Ribeiro da Silva, Larissa, Kornetz, Julio, Zamith-Miranda, Daniel, Valdez, Alessandro F, Nosanchuk, Joshua D, Gonçalves Paterson Fox, Eduardo, Nimrichter, Leonardo

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Adesão à imunização infantil no Brasil: uma revisão narrativa von Souza, Maria Carolinne Cardoso de, Ribeiro da Silva, Larissa, Aparecida da Silva Santos, Débora, Silveira Goulart, Letícia

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Antimicrobial activity of microcapsules with aqueous extract of chambá (Justicia pectoralis Jacq) von Guimarães, Thays Lima Fama, Silva, Larissa Morais Ribeiro da, Lima, Carolline de Brito, Magalhães, Francisco Ernani Alves, Figueiredo, Evânia altina Teixeira de

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Elaboração e análise sensorial de biscoito tipo cookie feito a partir da farinha do caroço de abacate von da Silva, Igor Gondin, de Andrade, Ana Paula Colares, da Silva, Larissa Morais Ribeiro, Gomes, Deyzilene Soares

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In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-... von de Lima, Ana Cristina Silva, Soares, Denise Josino, da Silva, Larissa Morais Ribeiro, de Figueiredo, Raimundo Wilane, de Sousa, Paulo Henrique Machado, de Abreu Menezes, Eveline

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Antimicrobial activity and chemical characterization of the bark decoction of cumaru stem von Ferreira, Maria Jaiana Gomes, Nogueira, Patrícia Coelho do Nascimento, Dias, Flayanna Gouveia Braga, Silva, Larissa Morais Ribeiro da, Silveira, Edilberto Rocha, Figueiredo, Evânia Altina Teixeira de

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Bioaccessibility of the bioactive compounds and antimicrobial activity of aqueous extracts of Physalis angulata L von Dias, Flayanna Gouveia Braga, Ferreira, Maria Jaiana Gomes, Silva, Larissa Morais Ribeiro da, Menezes, Rayanne Clécia de Sousa, Figueiredo, Evânia Altina Teixeira de

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Mundo do trabalho e as reformas na educação von Araújo, Renan, Pereira, Karla Cristina Prudente, Silva, Larissa Ribeiro da

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Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential von Câmara, Gabriel Barbosa, do Prado, Giovana Matias, de Sousa, Paulo Henrique Machado, Viera, Vanessa Bordin, de Araújo, Helvia Waleska Casullo, Lima, Amélia Ruth Nascimento, Filho, Antonio Augusto Lima Araujo, Vieira, Ícaro Gusmão Pinto, Fernandes, Victor Borges, Oliveira, Liandra De Souza, Ribeiro da Silva, Larissa Morais

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Graviola Fruit Bar Added Acerola By-Product Extract Protects Against Inflammation and Nociception in Adult Zebrafish ( Danio rerio ) von Silva, Larissa Morais Ribeiro da, Lima, Jorgiane da Silva Severino, Magalhães, Franscisco Ernani Alves, Campos, Adriana Rolim, Araújo, José Ismael Feitosa de, Batista, Francisco Lucas Alves, Araújo, Sandra Maria Barbosa de, Sousa, Paulo Henrique Machado de, Lima, Glauber Cruz, Holanda, Dayse Karine Rodrigues, Rolim, Rhaul Cândido, Figueiredo, Raimundo Wilane de, Figueiredo, Evânia Altina Teixeira de, Duarte, Antoniella Souza Gomes, Ricardo, Nágila Maria Pontes Silva

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Response surface methodology optimization of blended fruit nectar: cashew apple and açai von Pinheiro, Anália M, Maia, Geraldo A, Figueiredo, Raimundo W, Azeredo, Henriette MC, Oliveira, Luciana de Siqueira, Silva, Maria de Fátima G, Silva, Larissa Morais Ribeiro da, Sousa, Paulo Henrique M

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Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensorial acceptability and rheological properties von PRADO, Giovana Matias do, SOUSA, Paulo Henrique Machado de, SILVA, Larissa Morais Ribeiro da, WURLITZER, Nedio Jair, GARRUTI, Deborah dos Santos, FIGUEIREDO, Raimundo Wilane de

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Acerola by-product as a renewable source of bioactive compounds: arabic gum and maltodextrin nanocapsules von de Goes Carneiro, Alessandra Pinheiro, Linhares de Aguiar, Antonia Livania, Cordeiro da Silva, Rudson Brendo, Richter, Ana Rosa, Machado de Sousa, Paulo Henrique, Ribeiro da Silva, Larissa Morais, de Figueiredo, Raimundo Wilane

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From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels von Ribeiro, Ana Carolina Barbosa, Cunha, Arcelina Pacheco, da Silva, Larissa Morais Ribeiro, Mattos, Adriano Lincoln Albuquerque, de Brito, Edy Sousa, de Souza Filho, Men de Sá Moreira, de Azeredo, Henriette Monteiro Cordeiro, Ricardo, Nágila Maria Pontes Silva

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Incorporation of in Natura and Calcined Red Muds into Clay Ceramic von Ribeiro, Larissa da Silva, Babisk, Michelle Pereira, Prado, Ulisses Soares do, Monteiro, Sergio Neves, Vieira, Carlos Mauricio Fontes

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Development of polyols analogous to neopentyl glycol and trimethylolpropane for the production of oleic acid-based biolubricants von Ramos Moreira, Denise, Worman, Michael, Nery Ferreira, Elano, Roberto Campos Flexa Ribeiro Filho, Paulo, Morais Ribeiro da Silva, Larissa, Bezerra Mota Gomes Arruda, Tathilene, Eduardo Arruda Rodrigues, Francisco, Murilo Tavares de Luna, Francisco, Liberato Petzhold, César, Maier, Martin E., Maria Pontes Silva Ricardo, Nágila

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Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity von de Lima, Ana Cristina Silva, da Rocha Viana, José Diogo, de Sousa Sabino, Luiz Bruno, da Silva, Larissa Morais Ribeiro, da Silva, Natália Kellen Vieira, de Sousa, Paulo Henrique Machado

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Mn(iii)–porphyrin catalysts for the cycloaddition of CO2 with epoxides at atmospheric pressure: effects of Lewis acidity and ligand structure von Cabral, Bruno Noschang, Jorge Luiz Sônego Milani, Alexandre Moreira Meireles, Dayse Carvalho da Silva Martins, Stephany Larissa da Silva Ribeiro, Júlio Santos Rebouças, Donnici, Claudio Luis, Rafael Pavão das Chagas

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Evaluation and application of sintered red mud and its incorporated clay ceramics as materials for building construction von Babisk, Michelle Pereira, Amaral, Lucas Fonseca, Ribeiro, Larissa da Silva, Vieira, Carlos Maurício Fontes, Prado, Ulisses Soares do, Gadioli, Monica Castoldi Borlini, Oliveira, Michelle Souza, Luz, Fernanda Santos da, Monteiro, Sergio Neves, Garcia Filho, Fabio da Costa

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