Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology von Granato, Daniel, Ribeiro, Jéssica Caroline Bigaski, Castro, Inar Alves, Masson, Maria Lucia

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Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid von Bisinella, Radla Zabian Bassetto, Ribeiro, Jéssica Caroline Bigaski, de Oliveira, Cristina Soltovski, Colman, Tiago André Denck, Schnitzler, Egon, Masson, Maria Lúcia

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Flaxleaf Fleabane Leaves (Conyza bonariensis), A New Functional Nonconventional Edible Plant? von Schechtel, Suzane Lucas, Matos, Vanessa Cristina Rodrigues, Santos, Jânio Sousa, Cruz, Thiago Mendanha, Marques, Mariza Boscacci, Wen, Mingchun, Zhang, Liang, Furtado, Marianna Miranda, Sant'Ana, Anderson S., Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, Ribeiro, Jéssica Caroline Bigaski, Granato, Daniel

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Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties von JASTER, Henrique, JUDACEWSKI, Priscila, RIBEIRO, Jéssica Caroline Bigaski, ZIELINSKI, Acácio Antonio Ferreira, DEMIATE, Ivo Mottin, LOS, Paulo Ricardo, ALBERTI, Aline, NOGUEIRA, Alessandro

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Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice von Granato, Daniel, Masson, Maria Lucia, Ribeiro, Jéssica Caroline Bigaski

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Avaliação da qualidade do leite e eficácia das ações de boas práticas de manejo entre agricultores familiares no município de Irajuba - Bahia von Silva da Hora, Renata Natiele, Fagundes, Islane Lorranie Carvalho, Ribeiro, Jessica Caroline Bigaski

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QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DO QUEIJO PARMESÃO RALADO COMERCIALIZADO EM PONTA GROSSA, PARANÁ von Jéssica Caroline Bigaski Ribeiro, Carolina Rentz Cardoso, Luís Antônio Esmerino, Renata Dinnies Santos, Ivo Mottin Demiate, Alessandro Nogueira

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Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties von JASTER, Henrique, JUDACEWSKI, Priscila, Jéssica Caroline Bigaski RIBEIRO, ZIELINSKI, Acácio Antonio Ferreira, DEMIATE, Ivo Mottin, LOS, Paulo Ricardo, ALBERTI, Aline, NOGUEIRA, Alessandro

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Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties von JASTER, Henrique, JUDACEWSKI, Priscila, Jéssica Caroline Bigaski RIBEIRO, ZIELINSKI, Acácio Antonio Ferreira, DEMIATE, Ivo Mottin, LOS, Paulo Ricardo, ALBERTI, Aline, NOGUEIRA, Alessandro

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