Treffer 1 - 6 von 6 für Suche 'Ribeiro, Jessica Caroline Bigaski', Suchdauer: 0,57s Treffer weiter einschränken
  1. 1
    Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid

    Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid von Bisinella, Radla Zabian Bassetto, Ribeiro, Jéssica Caroline Bigaski, de Oliveira, Cristina Soltovski, Colman, Tiago André Denck, Schnitzler, Egon, Masson, Maria Lúcia

    Veröffentlicht in Food chemistry

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  2. 2
    Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice

    Sensory acceptability and physical stability evaluation of a prebiotic soy-based dessert developed with passion fruit juice von Granato, Daniel, Masson, Maria Lucia, Ribeiro, Jéssica Caroline Bigaski


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  3. 3
    Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

    Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties von JASTER, Henrique, JUDACEWSKI, Priscila, RIBEIRO, Jéssica Caroline Bigaski, ZIELINSKI, Acácio Antonio Ferreira, DEMIATE, Ivo Mottin, LOS, Paulo Ricardo, ALBERTI, Aline, NOGUEIRA, Alessandro


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  4. 4
    Avaliação da qualidade do leite e eficácia das ações de boas práticas de manejo entre agricultores familiares no município de Irajuba - Bahia

    Avaliação da qualidade do leite e eficácia das ações de boas práticas de manejo entre agricultores familiares no município de Irajuba - Bahia von Silva da Hora, Renata Natiele, Fagundes, Islane Lorranie Carvalho, Ribeiro, Jessica Caroline Bigaski

    Veröffentlicht in Revista Macambira

    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  5. 5
    QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DO QUEIJO PARMESÃO RALADO COMERCIALIZADO EM PONTA GROSSA, PARANÁ

    QUALIDADE FÍSICO-QUÍMICA E MICROBIOLÓGICA DO QUEIJO PARMESÃO RALADO COMERCIALIZADO EM PONTA GROSSA, PARANÁ von Jéssica Caroline Bigaski Ribeiro, Carolina Rentz Cardoso, Luís Antônio Esmerino, Renata Dinnies Santos, Ivo Mottin Demiate, Alessandro Nogueira


    Volltext
    Artikel

    Zu den Favoriten
    Gespeichert in:
  6. 6
    Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties

    Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties von JASTER, Henrique, JUDACEWSKI, Priscila, Jéssica Caroline Bigaski RIBEIRO, ZIELINSKI, Acácio Antonio Ferreira, DEMIATE, Ivo Mottin, LOS, Paulo Ricardo, ALBERTI, Aline, NOGUEIRA, Alessandro

    Volltext bestellen
    Dataset

    Zu den Favoriten
    Gespeichert in:

Suchwerkzeuge: