Potentially symbiotic fermented milk: A preliminary approach using lactose-free milk von Pereira, Janaina A., Pinto, Stephanie S., Dias, Carolinne O., Vieira, Michelly P.T., Ribeiro, Deise H.B., Amboni, Renata D.M.C., Fritzen-Freire, Carlise B.

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ANTIBACTERIAL ACTIVITY OF ZINC OXIDE NANOPARTICLES SYNTHESIZED BY SOLOCHEMICAL PROCESS von Souza, Roberta C. de, Haberbeck, Leticia U., Riella, Humberto G., Ribeiro, Deise H. B., Carciofi, Bruno A. M.

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Validation of an automated method for the analysis of fat content of dulce de leche von Zarpelon, Jaqueline, Molognoni, Luciano, Valese, Andressa C., Ribeiro, Deise H.B., Daguer, Heitor

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Effects of Aflatoxin B1 and Fumonisin B1 on the Viability and Induction of Apoptosis in Rat Primary Hepatocytes von Ribeiro, Deise H. B., Ferreira, Fabiane L., Da Silva, Valéria N., Aquino, Simone, Corrêa, Benedito

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Vacuum curcumin infusion in cooked oysters (Crassostrea gigas) to increase their shelf life von Koop, Betina L., Cargnin, Mariana A., Fidler, Fernanda, Ribeiro, Deise H. B., Campos, Carlos E. M., Soares, Lenilton S., Monteiro, Alcilene R.

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