Treffer 1 - 3 von 3 für Suche 'Ribas, Jessyca C.R', Suchdauer: 0,47s Treffer weiter einschränken
  1. 1
    Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

    Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes von Agustinho, Bruna C, Zeoula, Lucia M, Santos, Nadine W, Machado, Erica, Yoshimura, Emerson H, Ribas, Jessyca C.R, Bragatto, Janaina M, Stemposki, Mariana R, dos Santos, Vanessa J, Faciola, Antonio P

    Veröffentlicht in Animals (Basel)

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  2. 2
    Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk

    Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk von Ribas, Jessyca C. R., Matumoto-Pintro, Paula T., Vital, Ana Carolina P., Saraiva, Bianka R., Anjo, Fernando A., Alves, Ruth L. B., Santos, Nadine W., Machado, Erica, Agustinho, Bruna C., Zeoula, Lúcia M.


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  3. 3
    How much it is possible to further improve the quality of buffalo milk?

    How much it is possible to further improve the quality of buffalo milk? von Zeoula, Lúcia M, Agustinho, Bruna C, Santos, Nadine W, Yoshimura, Emerson H, Machado, Erica, Ribas, Jessyca C.R, Bragatto, Janaina M, Stemposki, Mariana R


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