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  1. 1
    Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage

    Application salicylic acid and aloevera gel as edible coating layer to preserving fresh-cut melon slices in cold storage von Riaie, S, Saadatian, M, Aghaie, M, Alizadeh, M, Hajitaghiloo, R


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  2. 2
    Effect of salicylic acid and edible coating based aloe vera gel treatment on storage life and postharvest quality of grape (Vitis vinifera L. cv. Gizel Uzum)

    Effect of salicylic acid and edible coating based aloe vera gel treatment on storage life and postharvest quality of grape (Vitis vinifera L. cv. Gizel Uzum) von Asghari, M, Ahadi, L, Riaie, S


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