Plasticity of fruit and oil traits in olive among different environments von Mousavi, Soraya, de la Rosa, Raul, Moukhli, Abdelmajid, El Riachy, Milad, Mariotti, Roberto, Torres, Mariela, Pierantozzi, Pierluigi, Stanzione, Vitale, Mastio, Valerio, Zaher, Hayat, El Antari, Abderraouf, Ayoub, Salam, Dandachi, Faten, Youssef, Hiyam, Aggelou, Nikolas, Contreras, Cibeles, Maestri, Damián, Belaj, Angjelina, Bufacchi, Marina, Baldoni, Luciana, Leon, Lorenzo

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Seasonal variation of mercury concentration of ancient olive groves of Lebanon von Tabaja, Nagham, Amouroux, David, Chalak, Lamis, Fourel, François, Tessier, Emmanuel, Jomaa, Ihab, El Riachy, Milad, Bentaleb, Ilham

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Oil Content, Fatty Acid and Phenolic Profiles of Some Olive Varieties Growing in Lebanon von El Riachy, Milad, Hamade, Athar, Ayoub, Rabih, Dandachi, Faten, Chalak, Lamis

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Fatty Acid and Phenolic Profiles of Virgin Olive Oils from Local and European Varieties Planted in Lebanon von El Riachy, Milad, Moubarak, Peter, Al Hawi, Ghenwa, Geha, Myriam, Mushantaf, Walid, Estephan, Nathalie, Skaff, Wadih

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The potential of SNP-based PCR-RFLP capillary electrophoresis analysis to authenticate and detect admixtures of Mediterranean olive oils von Bazakos, Christos, Khanfir, Emna, Aoun, Mariem, Spano, Thodhoraq, Zein, Zeina El, Chalak, Lamis, Riachy, Milad El, Abou-Sleymane, Gretta, Ali, Sihem Ben, Grati Kammoun, Naziha, Kalaitzis, Panagiotis

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Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba von Belaj, Angjelina, Ninot, Antònia, Gómez-Gálvez, Francisco J, El Riachy, Milad, Gurbuz-Veral, Melek, Torres, Mariela, Lazaj, Adhurim, Klepo, Tatjana, Paz, Sergio, Ugarte, Javier, Baldoni, Luciana, Lorite, Ignacio J, Šatović, Zlatko, de la Rosa, Raúl

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A Hot Spot of Olive Biodiversity in the Tunisian Oasis of Degache von Saddoud Deddabi, Olfa, Montemurro, Cinzia, Ben Maachia, Sihem, Ben Amar, Fathi, Fanelli, Valentina, Gadaleta, Susanna, El Riachy, Milad, Chehade, Ali, Siblini, Mona, Boucheffa, Saliha, Miazzi, Monica Marilena

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Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils von Sánchez de Medina, Verónica, Riachy, Milad El, Priego-Capote, Feliciano, Luque de Castro, María Dolores

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Influence of geographical origin, harvesting time and processing system on the characteristics of olive-mill wastewater: A step toward reducing the environmental impact of the oliv... von Issa, Aline, El Riachy, Milad, Bou-Mitri, Christelle, Doumit, Jacqueline, Skaff, Wadih, Karam, Layal

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Chemical and Sensorial Characteristics of Olive Oil Produced from the Lebanese Olive Variety ‘Baladi’ von El Riachy, Milad, Bou-Mitri, Christelle, Youssef, Amira, Andary, Roland, Skaff, Wadih

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Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors von El Riachy, Milad, Priego-Capote, Feliciano, León, Lorenzo, Rallo, Luis, Luque de Castro, María Dolores

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Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality von El Riachy, Milad, Priego-Capote, Feliciano, León, Lorenzo, Rallo, Luis, Luque de Castro, María Dolores

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Xylella fastidiosa Does Not Occur in Lebanon von Habib, Wassim, Nigro, Franco, Gerges, Elvis, Jreijiri, Fouad, Al Masri, Youssef, El Riachy, Milad, Choueiri, Elia

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Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection von Sánchez de Medina, Verónica, El Riachy, Milad, Priego‐Capote, Feliciano, Luque de Castro, María Dolores

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First record of Olive Pyralid Moth, Euzophera pinguis (Haworth, 1811) on olive trees in Lebanon (Lepidoptera, Pyralidae) von Moussa, Zinette, Choueiri, Elia, Youssef, Amira, El Riachy, Milad

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Virgin olive oil phenolic profile and variability in progenies from olive crosses von El Riachy, Milad, Priego-Capote, Feliciano, León, Lorenzo, Luque de Castro, María Dolores, Rallo, Luis

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High‐resolution mass spectrometry to evaluate the influence of cross‐breeding segregating populations on the phenolic profile of virgin olive oils von Sánchez de Medina, Verónica, Calderón‐Santiago, Mónica, El Riachy, Milad, Priego‐Capote, Feliciano, Luque de Castro, María Dolores

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Consumer discrimination of Chemlali and Arbequina olive oil cultivars according to their cultivar, geographical origin, and processing system von Hassine, Kaouther Ben, El Riachy, Milad, Taamalli, Amani, Malouche, Dhafer, Ayadi, Mohamed, Talmoudi, Khouloud, Aouini, Maroua, Jlassi, Yosra, Benincasa, Cinzia, Romano, Elvira, Perri, Enzo, Kiristakis, Apostolos, Hamdi, Mokhtar, Grati‐Kammoun, Naziha, Hammami, Mohamed

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Phenolic composition of virgin olive oils from cross breeding segregating populations von El Riachy, Milad, Priego-Capote, Feliciano, Rallo, Luis, Luque-de Castro, María Dolores, León, Lorenzo

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Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the r... von Sánchez de Medina, Verónica, Calderón-Santiago, Mónica, El Riachy, Milad, Priego-Capote, Feliciano, Luque de Castro, María Dolores

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