Characterization of Flavonoids as Monofunctional or Bifunctional Inducers of Quinone Reductase in Murine Hepatoma Cell Lines von Yannai, S, Day, A.J, Williamson, G, Rhodes, M.J.C

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Growth and hyoscyamine production of hairy root cultures of Datura stramonium in a modified stirred tank reactor von HILTON, M. G, RHODES, M. J. C

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New routes to plant secondary products von Hamil, J.D, Parr, A.J, Rhodes, M.J.C, Robins, R.J, Walton, N.J

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Effect of Storage and Domestic Processing on the Content and Composition of Flavonol Glucosides in Onion (Allium cepa) von Price, Keith R, Bacon, James R, Rhodes, Michael J. C

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Isolation and expression pattern of a cDNA encoding a cathepsin B-like protease from Nicotiana rustica von Lidgett, A.J, Moran, M, Wong, K.A.L, Furze, J, Rhodes, M.J.C, Hamil, J.D

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A comparison of the flavonol content and composition in dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing von Price, K.R, Prosser, T, Richetin, A.M.F, Rhodes, M.J.C

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Composition and Content of Flavonol Glycosides in Green Beans and Their Fate during Processing von Price, K. R, Colquhoun, I. J, Barnes, K. A, Rhodes, M. J. C

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Development of a Competition Assay for the Evaluation of the Binding of Human Parotid Salivary Proteins to Dietary Complex Phenols and Tannins Using a Peroxidase-Labeled Tannin von Bacon, James R, Rhodes, Michael J. C

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The production of anthraquinones by cell suspension cultures of Cinchona ledgeriana von Robins, R.I., Payne, J., Rhodes, M.J.C.

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Cinchoninone: Nadph oxidoreductases i and ii-novel enzymes in the biosynthesis of quinoline alkaloids in Cinchona ledgeriana von Isaac, J.E., Robins, R.J., Rhodes, M.J.C.

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Physiological roles for secondary metabolites in plants: some progress, many outstanding problems von Rhodes, M.J.C. (Institute of Food Research AFRC, Norwich, Norfolk (United Kingdom))

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Genetic analysis of the raffinose oligosaccharide pathway in lentil seeds von Frias, J., Bakhsh, A., Jones, D.A., Arthur, A.E., Vidal-Valverde, C., Rhodes, M.J.C., Hedley, C.L.

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Phosphofructokinase from lycopersicon esculentum fruits-I. Kinetic properties in relation to its substrates von Isaac, J.E., Rhodes, M.J.C.

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Phosphofructokinase from lycopersicon esculentum fruits-II. Changes in the regulatory properties with dissociation von Isaac, J.E., Rhodes, M.J.C.

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The role of inorganic phosphate in the regulation of pfk activity in tomatoes von Isaac, J.E., Rhodes, M.J.C.

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Phosphofructokinase and ripening in lycopersicon esculentum fruits von Isaac, J.E., Rhodes, M.J.C.

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Purification and properties of phosphofructokinase from fruits of Lycopersicon esculentum von Isaac, J.E., Rhodes, M.J.C.

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Ripening of fruit and vegetables von Rhodes, M.J.C.

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Effect of Soaking and Cooking on the Saponin Content and Composition of Chickpeas (Cicer arietinum) and Lentils (Lens culinaris) von Ruiz, Raquel G, Price, Keith R, Arthur, A. Eddie, Rose, Malcolm E, Rhodes, Michael J. C, Fenwick, Roger G

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α-Acid degradation by suspension culture cells of humulus lupulus von Robins, R.J., Furze, J.M., Rhodes, M.J.C.

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