Feasibility and characterization of the cycloamylose production from high amylose corn starch von Park, Jiwoon, Rho, Shin‐Joung, Kim, Yong‐Ro

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Improving the Stability and Curcumin Retention Rate of Curcumin-Loaded Filled Hydrogel Prepared Using 4αGTase-Treated Rice Starch von Kang, Jihyun, Kim, Ye-Hyun, Choi, Soo-Jin, Rho, Shin-Joung, Kim, Yong-Ro

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Physicochemical properties and freeze–thaw stability of rice flour blends among rice cultivars with different amylose contents von Hong, Eun-Mi, Rho, Shin-Joung, Kim, Uihwang, Kim, Yong-Ro

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Solubility, stability, and bioaccessibility improvement of curcumin encapsulated using 4-α-glucanotransferase-modified rice starch with reversible pH-induced aggregation property von Park, Hye Rin, Rho, Shin-Joung, Kim, Yong-Ro

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Retarding Oxidative and Enzymatic Degradation of Phenolic Compounds Using Large-Ring Cycloamylose von Rho, Shin-Joung, Mun, Saehun, Park, Jiwoon, Kim, Yong-Ro

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Enhancing antioxidant and antimicrobial activity of carnosic acid in rosemary (Rosmarinus officinalis L.) extract by complexation with cyclic glucans von Park, Jiwoon, Rho, Shin-Joung, Kim, Yong-Ro

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Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl von Kim, Young-Lim, Mun, Saehun, Rho, Shin-Joung, Do, Ha V., Kim, Yong-Ro

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Preparation and Characterization of Water/Oil/Water Emulsions Stabilized by Polyglycerol Polyricinoleate and Whey Protein Isolate von Mun, Saehun, Choi, Yongdoo, Rho, Shin-Joung, Kang, Choon-Gil, Park, Chan-Ho, Kim, Yong-Ro

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Improved stability and in vitro bioavailability of β-carotene in filled hydrogel prepared from starch blends with different granule sizes von Kim, Dabin, Jung, Yunkyoung, Rho, Shin-Joung, Kim, Yong-Ro

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Improving solubility and stability of fat-soluble vitamins (A, D, E, and K) using large-ring cycloamylose von Rho, Shin-Joung, Kim, Yong-Ro

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Sonication of sesame meal protein isolates modified its microstructural and functional properties von Kim, Da-Rea, Jung, Yunkyoung, Rho, Shin-Joung, Kim, Yong-Ro

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High-yield cycloamylose production from sweet potato starch using Pseudomonas isoamylase and Thermus aquaticus 4-α-glucanotransferase von Chu, Sun, Hong, Jung Sun, Rho, Shin-Joung, Park, Jiyoung, Han, Sang-Ik, Kim, Young-Wan, Kim, Yong-Ro

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Physicochemical characteristics and in vitro bioavailability of licorice (Glycyrrhiza glabra L.) extract complexed using cyclic glucans von Lee, Jiyoung, Jung, Yunkyoung, Rho, Shin-Joung, Kim, Yong-Ro

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pH-dependent antioxidant stability of black rice anthocyanin complexed with cycloamylose von Jung, Yun-Kyoung, Joo, Kyeong-Seon, Rho, Shin-Joung, Kim, Yong-Ro

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Rancidity Estimation of Perilla Seed Oil by Using Near-Infrared Spectroscopy and Multivariate Analysis Techniques von Kim, Ghiseok, Kim, Yong-Ro, Park, Jongmin, Cui, Jinshi, Park, Heesoo, Lee, Ah-Yeong, Rho, Shin-Joung, Hong, Suk-Ju, Hong, Soon-Jung

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Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats von Rho, Shin Joung, Park, Soojin, Ahn, Chang-Won, Shin, Jae-Kil, Lee, Hyeon Gyu

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Enhanced solubility and bioavailability of flurbiprofen by cycloamylose von Baek, Hyung Hee, Kwon, So Young, Rho, Shin-Joung, Lee, Won Seok, Yang, Ho-Joon, Hah, Jung-Mi, Choi, Han-Gon, Kim, Yong-Ro, Yong, Chul Soon

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Novel formulation of low-fat spread using rice starch modified by 4-α-glucanotransferase von Do, Viet Ha, Mun, Saehun, Kim, Young-Lim, Rho, Shin-Joung, Park, Kwan Hwa, Kim, Yong-Ro

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Purification and identification of an angiotensin I-converting enzyme inhibitory peptide from fermented soybean extract von Rho, Shin Joung, Lee, Ji-Soo, Chung, Yong Il, Kim, Young-Wan, Lee, Hyeon Gyu

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Physicochemical interactions of cycloamylose with phenolic compounds von Rho, Shin-Joung, Mun, Saehun, Hong, Jung Sun, Kim, Young-Lim, Do, Ha V., Kim, Young-Wan, Han, Sang-Ik, Kim, Yong-Ro

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