Antioxidant properties of selected Oriental non-culinary/nutraceutical herb extracts as evaluated in raw and cooked meat von Han, J., Rhee, K.S.

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Antioxidant Properties of Dried Plum Ingredients in Raw and Precooked Pork Sausage von Nuñez de Gonzalez, M.T, Boleman, R.M, Miller, R.K, Keeton, J.T, Rhee, K.S

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Antioxidant properties of plum concentrates and powder in precooked roast beef to reduce lipid oxidation von Nuñez de Gonzalez, M.T., Hafley, B.S., Boleman, R.M., Miller, R.K., Rhee, K.S., Keeton, J.T.

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Qualitative effects of fresh and dried plum ingredients on vacuum-packaged, sliced hams von Nuñez de Gonzalez, M.T., Hafley, B.S., Boleman, R.M., Miller, R.M., Rhee, K.S., Keeton, J.T.

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Pro-oxidative effects of NaCl in microbial growth-controlled and uncontrolled beef and chicken von Rhee, K.S., Ziprin, Y.A.

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Fatty acid composition of goat diets vs intramuscular fat von Rhee, K.S, Waldron, D.F, Ziprin, Y.A, Rhee, K.C

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Stability of catalase and its potential role in lipid oxidation in meat von Pradhan, A.A, Rhee, K.S, Hernández, P

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Desulfurization of Dibenzothiophene and Diesel Oils by a Newly Isolated Gordona Strain, CYKS1 von RHEE, S.-K, JE HWAN CHANG, YONG KEUN CHANG, HO NAM CHANG

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Lipid Oxidation Potential of Beef, Chicken, and Pork von RHEE, K.S., ANDERSON, L.M., SAMS, A.R.

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Cyclic AMP-dependent phosphorylation of an immunoaffinity-purified homotetrameric inositol 1,4,5-trisphosphate receptor (type I) increases Ca2+ flux in reconstituted lipid vesicles von NAKADE, S, RHEE, S. K, HAMANAKA, H, MIKOSHIBA, K

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Extrusion of minced catfish with corn and defatted soy flours for snack foods von Rhee, K.S, Kim, E.S, Kim, B.K, Jung, B.M, Rhee, K.C

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A dominant selection system designed for copy-number-controlled gene integration in Hansenula polymorpha DL-1 von Sohn, J H, Choi, E S, Kang, H A, Rhee, J S, Agaphonov, M O, Ter-Avanesyan, M D, Rhee, S K

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Comparison of flavor changes in cooked–refrigerated beef, pork and chicken meat patties von Rhee, K.S., Anderson, L.M., Sams, A.R.

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Proteolytic stability of recombinant human serum albumin secreted in the yeast Saccharomyces cerevisiae von Kang, H A, Choi, E S, Hong, W K, Kim, J Y, Ko, S M, Sohn, J H, Rhee, S K

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Desulfurization of Diesel Oils by a Newly Isolated Dibenzothiophene-Degrading Nocardia sp. Strain CYKS2 von Chang, Je Hwan, Rhee, Sung-Keun, Chang, Yong Keun, Chang, Ho Nam

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Current status of the anticoagulant hirudin: its biotechnological production and clinical practice von SOHN, J. H, KANG, H. A, RAO, K. J, KIM, C. H, CHOI, E. S, CHUNG, B. H, RHEE, S. K

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Anaerobic and aerobic degradation of pyridine by a newly isolated denitrifying bacterium von RHEE, S.-K, GYUN MIN LEE, YOON, J.-H, PARK, Y.-H, BAE, H.-S, LEE, S.-T

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Efficient production of intact human parathyroid hormone in a Saccharomyces cerevisiae mutant deficient in yeast aspartic protease 3 (YAP3) von KANG, H. A, KIM, S. J, CHOI, E.-S, RHEE, S.-K, CHUNG, B. H

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Sensory properties and lipid oxidation in aerobically refrigerated cooked ground goat meat von Rhee, K.S, Myers, C.E

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Physiological Role of Gap-Junctional Hemichannels: Extracellular Calcium-Dependent Isosmotic Volume Regulation von Quist, Arjan Pieter, Rhee, Seung Keun, Lin, Hai, Lal, Ratneshwar

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