Treffer 1 - 8 von 8 für Suche 'Rezazad Bari, Laya', Suchdauer: 0,83s Treffer weiter einschränken
  1. 1
    A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization

    A novel source of food hydrocolloids from Trigonella elliptica seeds: extraction of mucilage and comprehensive characterization von Amiri, Saber, Nabizadeh, Farnaz, Rezazad Bari, Laya


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  2. 2
    Discernment of grape rootstocks base on their response to salt stress using selected characteristics in combination with chemometric tools

    Discernment of grape rootstocks base on their response to salt stress using selected characteristics in combination with chemometric tools von Rezazad Bari, Laya, Ghanbari, Alireza, Darvishzadeh, Reza, Giglou, Mousa Torabi, Baneh, Hamed Doulati

    Veröffentlicht in Food chemistry

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  3. 3
    Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccharide

    Optimization of extraction and characterization of physicochemical, structural, thermal, and antioxidant properties of mucilage from Hollyhock’s root: a functional heteropolysaccha... von Amiri, Saber, Roshani Saray, Farzaneh, Rezazad-Bari, Laya, Pirsa, Sajad


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  4. 4
    Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil

    Physical, mechanical, and antimicrobial properties of active edible film based on milk proteins incorporated with Nigella sativa essential oil von Ghamari, Mir Ata, Amiri, Saber, Rezazadeh-Bari, Mahmoud, Rezazad-Bari, Laya


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  5. 5
    Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit

    Effect of Aloe vera gel‐based active coating incorporated with catechin nanoemulsion and calcium chloride on postharvest quality of fresh strawberry fruit von Amiri, Saber, Rezazad Bari, Laya, Malekzadeh, Shahryar, Amiri, Samaneh, Mostashari, Parisa, Ahmadi Gheshlagh, Parviz


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  6. 6
    Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets

    Opopanax gum and essential oil-based antimicrobial film reinforced with bismuth oxide nanoparticles: Production, characterization, and application in the storage of quail fillets von Amiri, Saber, Ghasem-Esmati, Faraz, Almasi, Hadi, Nabizadeh, Farnaz, Rezazad-Bari, Laya, Mousavi Khaneghah, Amin


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  7. 7
    Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom

    Effect of soy protein isolate and TiO2 edible coating on quality and shelf-life of grapes varieties Hosseini and Ghezel Ozom von Hoseiniyan, Fereshteh, Amiri, Saber, Rezazadeh Bari, Mahmoud, Rezazad Bari, Laya, Dodangeh, Sona


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  8. 8
    Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum

    Comparison of phenolic compounds and antioxidant activity of two grapvine root cultivars Rasha and Qzel Ozum von Rezazad Bari, Laya, Ghanbari, Alireza, Darvishzadeh, Reza, Torabi Giglou, Mousa, Doulati Baneh, Hamed


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