Selective photoinduced charge separation in perylenediimide-pillar[5]arene rotaxanes von Pearce, Nicholas, Reynolds, Katherine E. A., Kayal, Surajit, Sun, Xue Z., Davies, E. Stephen, Malagreca, Ferdinando, Schürmann, Christian J., Ito, Sho, Yamano, Akihito, Argent, Stephen P., George, Michael W., Champness, Neil R.

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Global, Regional, and National Prevalence, Incidence, and Disability-Adjusted Life Years for Oral Conditions for 195 Countries, 1990–2015: A Systematic Analysis for the Global Burd... von Kassebaum, N.J., Smith, A.G.C., Bernabé, E., Fleming, T.D., Reynolds, A.E., Vos, T., Murray, C.J.L., Marcenes, W., Abyu, G.Y., Alsharif, U., Asayesh, H., Benzian, H., Dandona, L., Dandona, R., Kasaeian, A., Khader, Y.S., Khang, Y.H., Kokubo, Y., Kotsakis, G.A., Lalloo, R., Misganaw, A., Montero, P., Nourzadeh, M., Pinho, C., Qorbani, M., Blancas, M.J. Rios, Sawhney, M., Steiner, C., Traebert, J., Tyrovolas, S., Ukwaja, K.N., Vollset, S.E., Yonemoto, N.

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Empirical model of nitric oxide in the lower thermosphere von Marsh, D. R., Solomon, S. C., Reynolds, A. E.

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Oral Versus Initial Intravenous Therapy for Urinary Tract Infections in Young Febrile Children von Hoberman, Alejandro, Wald, Ellen R, Hickey, Robert W, Baskin, Marc, Charron, Martin, Majd, Massoud, Kearney, Diana H, Reynolds, Ellen A, Ruley, Jerry, Janosky, Janine E

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Dramatic Alteration of 3ILCT Lifetimes Using Ancillary Ligands in [Re(L)(CO)3(phen-TPA)] n+ Complexes: An Integrated Spectroscopic and Theoretical Study von Shillito, Georgina E, Hall, Thomas B. J, Preston, Dan, Traber, Philipp, Wu, Lingjun, Reynolds, Katherine E. A, Horvath, Raphael, Sun, Xue Z, Lucas, Nigel T, Crowley, James D, George, Michael W, Kupfer, Stephan, Gordon, Keith C

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Effectiveness of commercial household steam cleaning systems in reducing the populations of Listeria monocytogenes and spoilage bacteria on inoculated pork skin surfaces von Trivedi, S., Reynolds, A.E., Chen, J.

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Pink Color Defect in Poultry White Meat as Affected by Endogenous Conditions von Holownia, K., Chinnan, M.S., Reynolds, A.E.

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Effect of number of blood cultures and volume of blood on detection of bacteremia in children von Isaacman, Daniel J., Karasic, Raymond B., Reynolds, Ellen A., Kost, Susanne I.

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Pyuria and bacteriuria in urine specimens obtained by catheter from young children with fever von Hoberman, Alejandro, Wald, Ellen R., Reynolds, Ellen A., Penchansky, Lila, Charron, Martin

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Cooked chicken breast meat conditions related to simulated pink defect von Holownia, K, Chinnan, M.S, Reynolds, A.E

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Active Treatment of Frying Oil for Enhanced Fry-life von Bheemreddy, R.M, Chinnan, M.S, Pannu, K.S, Reynolds, A.E

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Validation of Dry Cured Ham Process for Control of Pathogens von Reynolds, A.E., Harrison, M.A., Rose-Morrow, R., Lyon, C.E.

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Evaluation of induced color changes in chicken breast meat during simulation of pink color defect von Holownia, K, Chinnan, M.S, Reynolds, A.E, Koehler, P.E

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Quality of restructured hams manufactured with PSE pork as affected by water binders von Motzer, E.A, Carpenter, J.A, Reynolds, A.E, Lyon, C.E

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U(L)31 and U(L)34 proteins of herpes simplex virus type 1 form a complex that accumulates at the nuclear rim and is required for envelopment of nucleocapsids von Reynolds, A E, Ryckman, B J, Baines, J D, Zhou, Y, Liang, L, Roller, R J

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Observations of an 11 September Sahelian Squall Line and Saharan Air Layer Outbreak during NAMMA-06 von Diop, A., Fall, T., Gaye, Amadou, Robertson, D., DeLonge, M. S., Chan, S., Smith, J. W., Grant, D., Battle, T. L., Klotz, B., Reynolds, A. E., Pratt, A. S., Salack, S.

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Enhanced urinalysis as a screening test for urinary tract infection von HOBERMAN, A, WALD, E. R, PENCHANSKY, L, REYNOLDS, E. A, YOUNG, S

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Is urine culture necessary to rule out urinary tract infection in young febrile children? von HOBERMAN, ALEJANDRO, WALD, ELLEN R, REYNOLDS, ELLEN A, PENCHANSKY, LILA, CHARRON, MARTIN

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A yeast origin of replication is activated late in S phase von Ferguson, Betsy M., Brewer, Bonita J., Reynolds, Ann E., Fangman, Walton L.

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Relating induced in situ conditions of raw chicken breast meat to pinking von Holownia, K, Chinnan, M S, Reynolds, A E, Davis, J W

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