Pharmacokinetic study of enrofloxacin in Nile tilapia (Oreochromis niloticus) after a single oral administration in medicated feed von Teles, J. A., Castello Branco, L. C., Del Bianchi, M., Pilarski, F., Reyes, F. G. R.

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Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems von Guadagnin, S. G., Rath, S., Reyes, F. G. R.

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Depletion study and estimation of the withdrawal period for oxytetracycline in tilapia cultured in Brazil von PASCHOAL, J. A. R, BICUDO, Á. J. A, CYRINO, J. E. P, REYES, F. G. R, RATH, S

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Occurrence of ivermectin in bovine milk from the Brazilian retail market von Lobato, V, Rath, S, Reyes, F.G.R

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Depletion study and estimation of the withdrawal period for enrofloxacin in pacu (Piaractus mesopotamicus) von Paschoal, J. A. R., Quesada, S. P., Gonçalves, L. U., Cyrino, J. E. P., Reyes, F. G. R.

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Plasticizers in Brazilian food-packaging materials acquired on the retail market von Freire, M.T. de A, Santana, I.A, Reyes, F.G.R

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Enrofloxacin assay validation and pharmacokinetics following a single oral dose in chickens von SILVA, R.G. DA, REYES, F.G.R, SARTORI, J.R, RATH, S

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An SPME-GC-MS method for determination of organochlorine pesticide residues in medicinal plant infusions von RODRIGUES, M. V. N, REYES, F. G. R, REHDER, V. L. G, RATH, S

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Polarographic determination of nitrate in vegetables von Ximenes, M.I.N, Rath, S, Reyes, F.G.R

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Magnesium deficiency modulates the insulin signaling pathway in liver but not muscle of rats von REIS, M. A. B, REYES, F. G. R, SAAD, M. J. A, VELLOSO, L. A

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Migration of Tinuvin P, a UV stabilizer, from PET bottles into fatty-food simulants von Monteiro, M., Nerín, C., Reyes, F. G. R.

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Thermal stability of polyethylene terephthalate (PET): oligomer distribution and formation of volatiles von De A. Freire, Maria Teresa, Damant, Andrew P., Castle, Laurence, Reyes, Felix G. R.

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A GC/MS Method for Determining UV Stabilizers in Polyethyleneterephthalate Bottles von Monteiro, M., Nerín, C., Rubio, C., Reyes, F. G. R.

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Anthocyanins from anil trepador (Cissus sicyoides, Linn.) [Plant pigments] von TOLEDO, M. C. F., REYES, F. G. R., IADEROZA, M., FRANCIS, F. J., DRAETTA, I. S.

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Isolation and characterization of starch from bamboo culm (Guadua flabellata) von Toledo, M.C.F. (Univ. Estadual de Campinas, Campinas (Brazil). Faculdade de Engenharia de Alimentos), Azzini, A, Reyes, F.G.R

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Effect of Food Ingredients on the Viscosity of Phosphate Monoesters of Corn Starch von Schirmer, M. A., Toledo, M. C. F., Reyes, F. G. R.

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Migration of Tinuvin P, a UV Stabilizer, from PET Bottles into Fatty-food Simulants von Monteiro, M, Nerin, C, Reyes, F G R

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Characterization of starch from ginger root (Zingiber officinale) von Reyes, F.G.R, D'Appolonia, B.L, Ciacco, C.F, Montgomery, M.W

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Nutritional attributes of a sweet corn fibrous residue von De Oliveira, Silvana P, Reyes, Felix G. R, Sgarbieri, Valdemiro C, Areas, Miguel A, Ramalho, Antonio C

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The Automatic Learning for the Rapid Classification of Events (ALeRCE) Alert Broker von Förster, F., Cabrera-Vives, G., Castillo-Navarrete, E., Estévez, P. A., Sánchez-Sáez, P., Arredondo, J., Bauer, F. E., Carrasco-Davis, R., Catelan, M., Elorrieta, F., Eyheramendy, S., Huijse, P., Pignata, G., Reyes, E., Reyes, I., Rodríguez-Mancini, D., Ruz-Mieres, D., Valenzuela, C., Álvarez-Maldonado, I., Astorga, N., Borissova, J., Clocchiatti, A., De Cicco, D., Donoso-Oliva, C., Hernández-García, L., Graham, M. J., Jordán, A., Kurtev, R., Mahabal, A., Maureira, J. C., Muñoz-Arancibia, A., Molina-Ferreiro, R., Moya, A., Palma, W., Pérez-Carrasco, M., Protopapas, P., Romero, M., Sabatini-Gacitua, L., Sánchez, A., Martín, J. San, Sepúlveda-Cobo, C., Vera, E., Vergara, J. R.

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