A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches von Lanaud, Claire, Vignes, Hélène, Utge, José, Valette, Gilles, Rhoné, Bénédicte, Garcia Caputi, Mariella, Angarita Nieto, Natalia Sofía, Fouet, Olivier, Gaikwad, Nilesh, Zarrillo, Sonia, Powis, Terry G., Cyphers, Ann, Valdez, Francisco, Olivera Nunez, S. Quirino, Speller, Camilla, Blake, Michael, Valdez, Fred Jr, Raymond, Scott, Rowe, Sarah M., Duke, Guy S., Romano, Francisco Ernesto, Loor Solórzano, Rey Gaston, Argout, Xavier

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Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety von Colonges, Kelly, Jimenez, Juan-Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gastón, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Boulanger, Renaud, Lanaud, Claire

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Insight into the wild origin, migration and domestication history of the fine flavour Nacional Theobroma cacao L. variety from Ecuador von Loor Solorzano, Rey Gaston, Fouet, Olivier, Lemainque, Arnaud, Pavek, Sylvana, Boccara, Michel, Argout, Xavier, Amores, Freddy, Courtois, Brigitte, Risterucci, Ange Marie, Lanaud, Claire

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Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity von Fouet, Olivier, Loor Solorzano, Rey Gaston, Rhoné, Bénédicte, Subía, Cristian, Calderón, Darío, Fernández, Fabián, Sotomayor, Ignacio, Rivallan, Ronan, Colonges, Kelly, Vignes, Hélène, Angamarca, Freddy, Yaguana, Byron, Costet, Pierre, Argout, Xavier, Lanaud, Claire

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Organoleptic attributes of 22 robusta coffee clones and potential for specialty coffee production in Ecuador von Guambi, Luis Alberto Duicela, Solórzano, Rey Gastón Loor, Avellán, Luis Fernando Plaza, Corozo-Quiñónez, Liliana

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Diversity and determinants of bitterness, astringency, and fat content in cultivated Nacional and native Amazonian cocoa accessions from Ecuador von Colonges, Kelly, Seguine, Edward, Saltos, Alejandra, Davrieux, Fabrice, Minier, Jérôme, Jimenez, Juan‐Carlos, Lahon, Marie‐Christine, Calderon, Darío, Subia, Cristian, Sotomayor, Ignacio, Fernández, Fabián, Fouet, Olivier, Rhoné, Bénédicte, Argout, Xavier, Lebrun, Marc, Costet, Pierre, Lanaud, Claire, Boulanger, Renaud, Loor Solorzano, Rey Gastón

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Variability and genetic determinants of cocoa aromas in trees native to South Ecuadorian Amazonia von Colonges, Kelly, Loor Solorzano, Rey Gastón, Jimenez, Juan‐Carlos, Lahon, Marie‐Christine, Seguine, Edward, Calderon, Darío, Subia, Cristian, Sotomayor, Ignacio, Fernández, Fabián, Lebrun, Marc, Fouet, Olivier, Rhoné, Bénédicte, Argout, Xavier, Costet, Pierre, Lanaud, Claire, Boulanger, Renaud

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Revealing the Diversity of Introduced Coffea canephora Germplasm in Ecuador: Towards a National Strategy to Improve Robusta von Lopez, Diana, Vera, Danilo, Garzón, Iván, Calderón, Darío, Subia, Cristian, Guerrero, Hilton, Plaza, Luis, Leroy, Thierry, De Bellis, Fabien, Loor Solórzano, Rey Gastón, Fernández, Fabián

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Deciphering the Theobroma cacao self-incompatibility system: from genomics to diagnostic markers for self-compatibility von Lanaud, Claire, Fouet, Olivier, Legavre, Thierry, Lopes, Uilson, Sounigo, Olivier, Eyango, Marie Claire, Mermaz, Benoit, Silva, Marcos Ramos Da, Solorzano, Rey Gaston Loor, Argout, Xavier, Gyapay, Gabor, Ebaiarrey, Herman Ebai, Colonges, Kelly, Sanier, Christine, Rivallan, Ronan, Mastin, Géraldine, Cryer, Nicholas, Boccara, Michel, Verdeil, Jean-Luc, Mousseni, Ives Bruno Efombagn, Gramacho, Karina Peres, Clément, Didier

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Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao von Colonges, Kelly, Jimenez, Juan-Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gastón, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Lanaud, Claire, Boulanger, Renaud

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Correction: Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional Theobroma cacao L. Variety from Ecuador von Loor Solorzano, Rey Gaston, Fouet, Olivier, Lemainque, Arnaud, Pavek, Sylvana, Boccara, Michel, Argout, Xavier, Amores, Freddy, Courtois, Brigitte, Risterucci, Ange Marie, Lanaud, Claire

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Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries von Ceccarelli, Viviana, Lastra, Sphyros, Loor Solórzano, Rey Gastón, Chacón, Walter Wenceslao, Nolasco, Mario, Sotomayor Cantos, Ignacio Antonio, Plaza Avellán, Luis Fernando, López, Diana Aracelly, Fernández Anchundia, Fabian Marcelo, Dessauw, Dominique, Orozco-Aguilar, Luis, Thomas, Evert

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Developing core collections to optimize the management and the exploitation of diversity of the coffee Coffea canephora von Leroy, Thierry, De Bellis, Fabien, Legnate, Hyacinthe, Musoli, Pascal, Kalonji, Adrien, Loor Solórzano, Rey Gastón, Cubry, Philippe

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Vulnerability to climate change of cultivated and wild cacao in Ecuador von Ceccarelli, Viviana, Fremout, Tobias, Chavez, Eduardo, Argüello, David, Loor Solórzano, Rey Gastón, Sotomayor Cantos, Ignacio Antonio, Thomas, Evert

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Collection of native Theobroma cacao L. accessions from the Ecuadorian Amazon highlights a hotspot of cocoa diversity von Fouet, Olivier, Loor Solorzano, Rey Gaston, Rhoné, Bénédicte, Subía, Cristian, Calderón, Darío, Fernández, Fabián, Sotomayor, Ignacio, Rivallan, Ronan, Colonges, Kelly, Vignes, Hélène, Angamarca, Freddy, Yaguana, Byron, Costet, Pierre, Argout, Xavier, Lanaud, Claire

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Correction: Insight into the Wild Origin, Migration and Domestication History of the Fine Flavour Nacional L. Variety from Ecuador von Rey Gaston Loor Solorzano, Olivier Fouet, Arnaud Lemainque, Sylvana Pavek, Michel Boccara, Xavier Argout, Freddy Amores, Brigitte Courtois, Ange Marie Risterucci, Claire Lanaud

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Caracterización fenotípica del germoplasma de Coffea canephora Pierre base para su mejoramiento en Ecuador von Duicela Guambi, Luis Alberto, Loor Solorzano, Rey Gastón, Guerrero Castillo, Hilton Ecuador, Plaza Avellán, Luis Fernando

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Rescue of cacao genetic resources related to the nacional variety: surveys in the Ecuadorian Amazon (2010-2013) von Fouet, Olivier, Peña, Geover, Argout, Xavier, Lanaud, Claire, Castro Macias, José, Loor Solorzano, Rey Gastón, Lachenaud, Philippe, Valdez, Francisco, Hurtado, Julio, Amores Puyutaxi, Freddy Marcelo

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