Review von Revis, Cecil

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Note on the detection of benzoic acid in milk von Revis, Cecil

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MILK-SUPPLY von Revis, Cecil

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The Permanence of Atypical Characters of Bacillus Coll von Revis, Cecil

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THE BOILING OF MILK von Revis, Cecil

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The rapid estimation of total solids in milk von Revis, Cecil

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Oils, Fats and Waxes. By P. J. Fryer and F. E. Weston. Vol. II., Practical and Analytical. Pp. 314. (Cambridge: The University Press, 1918.) Price 15s. net von Revis, Cecil

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THE CATALASE OF MILK AS AN INDICATOR OF DISEASE von REVIS, CECIL

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THE EXAMINATION OF MILK FOR DIRT AND LEUCOCYTES von REVIS, CECIL

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THE DETECTION OF ADDED WATER IN MILK von REVIS, CECIL

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THE PRACTICAL WORKING OF A SCIENTIFICALLY-CONTROLLED MILK-SUPPLY von REVIS, CECIL

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The production of variation in the physiological activity of Bacillus coli by the use of malachite-green von Revis, Cecil

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Variation in Bacillus coli.–The production of two permanent varieties from one original strain by means of "brilliant green." von Revis, Cecil

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On the probable value to bacillus coli of "slime" formation in soils von Revis, Cecil

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Milk and the physiological properties of coliform organisms von Revis, Cecil

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Reviews von Mitchell, C. A., Revis, Cecil

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The estimation of moisture and total fatty matter in “acid oils” and soap stocks von Bolton, E. Richards, Revis, Cecil

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Oiticica oil—a new drying oil von Bolton, E. Richards, Revis, Cecil

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Recent advances relating to the composition and analysis of edible oils and fats von Bolton, E. Richards, Revis, Cecil

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Reviews von Holloway, George T., Revis, Cecil

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