Maximizing phenolics, antioxidants and sensory acceptance of UV and ultrasound-treated peanuts von Sales, Jocelyn M., Resurreccion, Anna V.A.

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Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets? von Meng, Ting, Florkowski, Wojciech J, Sarpong, Daniel B, Chinnan, Manjeet S, Resurreccion, Anna V.A

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Cooking Fuel Usage in Sub-Saharan Urban Households von Meng, Ting, Florkowski, Wojciech J., Sarpong, Daniel B., Chinnan, Manjeet, Resurreccion, Anna V. A.

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Sensory and consumer research in food product design and development von Moskowitz, Howard R, Beckley, Jacqueline H, Resurreccion, Anna V. A

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Sensory and consumer research in food product design and development, second edition von Moskowitz, Howard R, Beckley, Jacqueline H, Resurreccion, Anna V. A

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Preferences for groundnut products among urban residents in Ghana von Meng, Ting, Florkowski, Wojciech J, Klepacka, Anna M, Sarpong, Daniel B, Resurreccion, Anna V A, Chinnan, Manjeet S, Ekielski, Adam

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Elicitation of Resveratrol in Peanut Kernels by Application of Abiotic Stresses von Rudolf, Jamie R, Resurreccion, Anna V. A

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THE ALLEVIATION OF VITAMIN A DEFICIENCY THROUGH STAPLE FOOD FORTIFICATION IN GHANA von WANG, Shu

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THE ALLEVIATION OF VITAMIN A DEFICIENCY THROUGH STAPLE FOOD FORTIFICATION IN GHANA von WANG, Shu, FLORKOWSKI, Wojciech J, CHINNAN, Manjeet S, RESURRECCION, Anna V.A, SARPONG, Daniel B

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ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS: AN EMPIRICAL STUDY OF GHANA von MENG, TING, FLORKOWSKI, WOJCIECH J., SARPONG, DANIEL B., CHINNAN, MANJEET S., RESURRECCION, ANNA V.A.

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Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis) and cowpea (Vigna unguiculata) flours von McWatters, Kay H., Ouedraogo, Jean B., Resurreccion, Anna V. A., Hung, Yen-C., Phillips, R. Dixon

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THE JUST-ABOUT-RIGHT INTENSITY SCALE: FUNCTIONAL ANALYSES AND RELATION TO HEDONICS von GACULA JR, MAXIMO, RUTENBECK, SHERI, POLLACK, LANA, RESURRECCION, ANNA V.A., MOSKOWITZ, HOWARD R.

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Food intake patterns of the unemployed and pensioners in Bulgaria von Moon, Wanki, Florkowski, Wojciech J, Beuchat, Larry R, Resurreccion, Anna V.A, Paraskova, Pavlina, Jordanov, Jordan, Chinnan, Manjeet S

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Allocation of time for meal preparation in a transition economy von Florkowski, Wojciech J, Moon, Wanki, Resurreccion, Anna V.A, Jordanov, Jordan, Paraskova, Pavlina, Beuchat, Larry R, Murgov, Kolyo, Chinnan, Manjeet S

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Physicochemical and Sensory Characteristic Changes in Fortified Peanut Spreads after 3 Months of Storage at Different Temperatures von Yeh, Jui-Yueh, Phillips, R. Dixon, Resurreccion, Anna V. A, Hung, Yen-Con

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A WARM-UP SAMPLE IMPROVES RELIABILITY OF RESPONSES IN DESCRIPTIVE ANALYSIS von PLEMMONS, L.E., RESURRECCION, A.V.A.

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Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology von San Juan, Edith M, Edra, Ermina V, Sales, Jocelyn M, Lustre, Alicia O, Resurreccion, Anna.V.A

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RELIABILITY OF THE FOCUS GROUP TECHNIQUE IN DETERMINING THE QUALITY CHARACTERISTICS OF MUNGBEAN [VIGNA RADIATA (L.) WILCZEC] NOODLES von GALVEZ, FLOR CRISANTA F., RESURRECCION, ANNA V.A.

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CONSUMER-BASED OPTIMIZATION OF PEANUT-CHOCOLATE BAR USING RESPONSE SURFACE METHODOLOGY von SAN JUAN, EDITH M., EDRA, ERMINA V., FADRIGALAN, EVANGELINE N., LUSTRE, ALICIA O., RESURRECCION, ANNA V.A.

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Consumer concerns about nutritional attributes in a transition economy von Moon, Wanki, Florkowski, Wojciech J., A. Resurreccion, Anna V., Paraskova, Pavlina, R. Beuchat, Larry, Jordanov, Jordan, Chinnan, Manjeet S.

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