Cooking Fuel Usage in Sub-Saharan Urban Households von Meng, Ting, Florkowski, Wojciech J., Sarpong, Daniel B., Chinnan, Manjeet, Resurreccion, Anna V. A.

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Effect of Ultraviolet Doses in Combined Ultraviolet−Ultrasound Treatments on trans-Resveratrol and trans-Piceid Contents in Sliced Peanut Kernels von Potrebko, Inna, Resurreccion, Anna V. A

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Elicitation of Resveratrol in Peanut Kernels by Application of Abiotic Stresses von Rudolf, Jamie R, Resurreccion, Anna V. A

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ALIMENTAL FOOD CONSUMPTION AMONG URBAN HOUSEHOLDS: AN EMPIRICAL STUDY OF GHANA von MENG, TING, FLORKOWSKI, WOJCIECH J., SARPONG, DANIEL B., CHINNAN, MANJEET S., RESURRECCION, ANNA V.A.

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Maximizing phenolics, antioxidants and sensory acceptance of UV and ultrasound-treated peanuts von Sales, Jocelyn M., Resurreccion, Anna V.A.

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Preferences for groundnut products among urban residents in Ghana von Meng, Ting, Florkowski, Wojciech J, Klepacka, Anna M, Sarpong, Daniel B, Resurreccion, Anna V A, Chinnan, Manjeet S, Ekielski, Adam

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Preferences for groundnut products among urban residents in Ghana von Meng, Ting, Florkowski, Wojciech J, Klepacka, Anna M, Sarpong, Daniel B, Resurreccion, Anna V A, Chinnan, Manjeet S, Ekielski, Adam

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Physical and sensory characteristics of sugar cookies containing mixtures of wheat, fonio (Digitaria exilis) and cowpea (Vigna unguiculata) flours von McWatters, Kay H., Ouedraogo, Jean B., Resurreccion, Anna V. A., Hung, Yen-C., Phillips, R. Dixon

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Physicochemical and Sensory Characteristic Changes in Fortified Peanut Spreads after 3 Months of Storage at Different Temperatures von Yeh, Jui-Yueh, Phillips, R. Dixon, Resurreccion, Anna V. A, Hung, Yen-Con

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Sensory and consumer research in food product design and development von Moskowitz, Howard R, Beckley, Jacqueline H, Resurreccion, Anna V. A

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Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets? von Meng, Ting, Florkowski, Wojciech J, Sarpong, Daniel B, Chinnan, Manjeet S, Resurreccion, Anna V.A

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Utilization of peanut fines in the optimization of peanut polvoron using mixture response surface methodology von San Juan, Edith M, Edra, Ermina V, Sales, Jocelyn M, Lustre, Alicia O, Resurreccion, Anna.V.A

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THE JUST-ABOUT-RIGHT INTENSITY SCALE: FUNCTIONAL ANALYSES AND RELATION TO HEDONICS von GACULA JR, MAXIMO, RUTENBECK, SHERI, POLLACK, LANA, RESURRECCION, ANNA V.A., MOSKOWITZ, HOWARD R.

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Demand for food variety in an emerging market economy von Moon, Wanki, Florkowski, Wojciech J., Beuchat, Larry R., Resurreccion, Anna V., Paraskova, Pavlina, Jordanov, Jordan, Chinnan, Manjeet S.

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Sensory and consumer research in food product design and development, second edition von Moskowitz, Howard R, Beckley, Jacqueline H, Resurreccion, Anna V. A

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Cover Image, Volume 98, Issue 2 von Meng, Ting, Florkowski, Wojciech J, Klepacka, Anna M, Sarpong, Daniel B, Resurreccion, Anna V A, Chinnan, Manjeet S, Ekielski, Adam

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Effects of product attributes and consumer characteristics on attitude and behavior: the case of peanuts in a transition economy von Moon, W, Florkowski, W.J, Beuchat, L.R, Resurreccion, A.V.A, Chinnan, M.S, Paraskova, P, Jordanov, J

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Food intake patterns of the unemployed and pensioners in Bulgaria von Moon, Wanki, Florkowski, Wojciech J, Beuchat, Larry R, Resurreccion, Anna V.A, Paraskova, Pavlina, Jordanov, Jordan, Chinnan, Manjeet S

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Consumer concerns about nutritional attributes in a transition economy von Moon, Wanki, Florkowski, Wojciech J., A. Resurreccion, Anna V., Paraskova, Pavlina, R. Beuchat, Larry, Jordanov, Jordan, Chinnan, Manjeet S.

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How to freeze food the right way / [prepared by Gerald D. Kuhn and Anna V.A. Resurreccion] von Kuhn, Gerald D

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